EASY MUSHY PEAS RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS - BBC GOOD FOOD
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Provided by Esther Clark
Categories Side dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield Serves 4-6 as a side
Number Of Ingredients 5
Steps:
- Put the marrowfat peas and bicarbonate of soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight.
- Drain the peas and rinse them twice with cold water to wash off the bicarbonate of soda. Put the beans in a saucepan and cover with 650ml cold water. Bring to the boil, reduce the heat and simmer for 30 mins until tender, stirring occasionally.
- Mash briefly and stir in the butter, mint and lemon, seasoning to taste.
Nutrition Facts : Calories 166 calories, FatContent 4 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 8 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.3 milligram of sodium
CLASSIC BEER BATTERED FISH & MUSHY PEAS RECIPE | GORDON RAMSAY RECIPES
This delicious and simple recipe from our team at The Narrow is great on #FishFriday and every other day of the week.
Provided by GORDONRAMSAYRESTAURANTS.COM
Categories Fish
Yield 4
Number Of Ingredients 9
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