TRES LECHES CAKE DECORATING IDEAS RECIPES
TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Latin American Mexican
Yield 1 -9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g
TRES LECHES CAKE RECIPE | ALLRECIPES
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Provided by Monica
Categories World Cuisine Latin American Mexican
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.
- Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
- In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it; fold in remaining egg whites. Pour batter into prepared pan.
- Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
- Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.
- Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
- Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.
Nutrition Facts : Calories 642 calories, CarbohydrateContent 75 g, CholesterolContent 240.7 mg, FatContent 33 g, FiberContent 0.4 g, ProteinContent 14.2 g, SaturatedFatContent 19.7 g, SodiumContent 270.5 mg, SugarContent 61 g
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TRES LECHES CAKE RECIPE | MARTHA STEWART
We added whipped cream and fruit to a classic tres leches cake recipe to make it undeniably delicious. You can use any fruit in season, alone or in combination. This luscious dessert is named "tres leches"—"three milks"—because it's soaked in three different types of milk.
From marthastewart.com
Reviews 3.7
Total Time 50 minutes
Category Cake Recipes
Calories 510 g per serving
From marthastewart.com
Reviews 3.7
Total Time 50 minutes
Category Cake Recipes
Calories 510 g per serving
- Whip cream and 1/4 cup sugar to medium peaks. To serve, spread whipped cream evenly over cooled cake. Top with fruit if desired.
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NICARAGUAN TRES LECHES CAKE RECIPE - FOOD.COM
Because the cream in Nicaragua is thicker and slightly more acidic than the ultra-pasteurized heavy cream sold in this country, to make the cake more authentic use 1 cup of sour cream and 1 cup of heavy cream for the pint of cream specified in the recipe. Commercial marshmallow cream can be used instead of the meringue. Also, instead of unmolding the cake you can bake it in a glass pan and leave it in there.Pierce it and pour the filling over it right in the pan and refrigerate. When you're ready to serve it, put on the meringue. You will find it is easier to fill, store and the glass pan keeps the cake and filling ( which still resembles a heavy milk) very cold. Because the cake is very rich, it can serve 20.
From food.com
Total Time 4 hours 20 minutes
Calories 1477.1 per serving
From food.com
Total Time 4 hours 20 minutes
Calories 1477.1 per serving
- served very cold.
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TRES LECHES CAKE | BETTER HOMES & GARDENS
Tres Leches Cake is the perfect dessert for moist cake lovers. This cake recipe features strawberries between layers of Mexican cake. Topped with whipped cream, it looks as good as it tastes.
From bhg.com
Reviews 4.3
Calories 764 calories per serving
From bhg.com
Reviews 4.3
Calories 764 calories per serving
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BEST TRES LECHES CAKE RECIPE - THE PIONEER WOMAN
Permission to lick the spoon when you’re finished—granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category dessert
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category dessert
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan liberally until coated. Combine flour, baking powder, and salt in a large bowl. Separate eggs. Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface. Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture—try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable. Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve.
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TRES LECHES CAKE RECIPE | BBC GOOD FOOD
Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert
Cuisine Mexican
Calories 301 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert
Cuisine Mexican
Calories 301 calories per serving
- Whip the remaining cream and icing sugar together until holding soft peaks. Spread the cream over the cake and sprinkle with a little cinnamon. Can be made and chilled a day ahead. Serve in squares with any remaining soaking milk.
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TRES LECHES CAKE RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- 1) Preheat the oven to 350 degrees. Spray a 9x13? non stick baking pan with nonstick cooking spray and lay the bottom with parchment paper, set aside. 2) Sift together the flour, baking powder and salt and set aside. 3) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and ? cup of sugar, add the egg yolks and vanilla and mix on medium speed for about 3 minutes or until the mixture becomes thick and very pale. Meanwhile, in another bowl, whisk the egg whites until they develop stiff peaks 4) Add half of the milk along with half of the dry ingredients and mix them just enough to incorporate (don?t over mix) add in the remaining milk and dry ingredients and mix everything together. 5) Fold the whipped egg whites into the batter making sure to do it gently so you don?t deflate the egg whites. 6) Pour the batter into your prepared pan and bake for about 25 to 30 minutes or until a toothpick inserted into the center comes out clean. 7) Let the cake cool for about 20 minutes and remove to a platter (make sure the platter has high edges because the milk mixture will run out the sides as you pour it on top) 8) Pierce the cake all over the top with a fork and set aside. 9) In a large measuring cup, whisk together the 1/4 cup of milk, sweetened condensed milk and evaporated milk, pour this mixture slowly all over the top of the cake so that it all soaks in the tender sponge. 10) Let that sit for a about 20 to 30 minutes so that the milk mixture really soaks in and then move on to making the whipped cream topping. 11) In the bowl of a standing mixer fitted with a whisk attachment, add the heavy cream and whisk to form soft peaks, add the powder sugar and continue to whisk until stiff peaks form. 12) Spread the whipped cream all over the top of the cake and decorate with maraschino cherries.
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800 TRES LECHES CAKE IDEAS | TRES LECHES CAKE, TRES LECHES ...
Oct 15, 2019 - Explore Courtney Pack's board "Tres leches cake", followed by 182 people on Pinterest. See more ideas about tres leches cake, tres leches, desserts.
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THE ULTIMATE TRES LECHES CAKE (AUTHENTIC RECIPE) - DINNER ...
May 22, 2019 · 8 ounces cream cheese (room temperature) ¾ cups powdered sugar. 2 teaspoons vanilla extract. 2 ½ cups heavy whipping cream, ice cold. In a stand mixer beat the cream cheese, powdered sugar and vanilla on low until just combined then on high for 1 minute until completely smooth, then remove from the bowl.
From dinnerthendessert.com
From dinnerthendessert.com
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TRES LECHES CAKE RECIPE | MARTHA STEWART
Step 1. Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high until pale and thick, about 4 minutes. Add vanilla and beat to combine. With mixer on low, gradually add flour mixture and ...
From marthastewart.com
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THE ULTIMATE TRES LECHES CAKE (AUTHENTIC RECIPE) - DINNER ...
May 22, 2019 · How to make Tres Leches Cake: Bake a rich vanilla cake in a 9×13 cake pan. Remove from oven while hot and poke holes with fork all over. Whisk together condensed milk, evaporated milk and heavy cream and pour over cake. Let cake cool completely in the fridge. Top with whipped cream and ground cinnamon before serving.
From dinnerthendessert.com
From dinnerthendessert.com
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7 DECADENT TWISTS ON TRES LECHES CAKE
Nov 19, 2013 · Torta de Tres Leches, or “Three Milks Cake,” is a spongy and moist cake that’s very popular in Latin American cuisine. The traditional tres leches cake is usually a white cake soaked in a ...
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TRES LECHES CAKE - KITCHEN FUN WITH MY 3 SONS
May 08, 2021 · Instructions. Preheat the oven to 350 degrees. In a medium bowl, combine the flour, baking powder, and salt set the bowl aside. In a large mixing bowl, or using a stand mixer, beat together the butter and sugar, until well combined. Add in the eggs and vanilla, mixing at medium to high speed for an additional minute.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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Step 1. Preheat oven to 325 degrees. Butter a 3-quart baking dish. In the bowl of an electric mixer fitted with the paddle attachment, beat egg yolks and sugar on high speed until light and fluffy. In another bowl, whisk egg whites and salt to soft peaks. Using a rubber spatula, fold whites into yolks until almost combined.
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TRES LECHES CAKE | C&H SUGAR
Step 1. Preheat oven to 350°F. Butter and flour a 13x9-inch baking dish. Step 2. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs, sugar, and salt for 20 minutes until very fluffy. Add flour to the mixture, a little at a time, and fold it gently with a spatula. Step 3.
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TRES LECHES COOKIES RECIPES
2021-04-13 · HOW TO MAKE A TRES LECHES CAKE RECIPE STEP BY STEP: Preheat oven to 350 degrees F. Spray a 9?x13? baking dish with non-stick cooking spray, set aside. In large bowl whisk … From bakerish.com Reviews 1 Category Cake Cuisine American, Mexican Total Time 9 hrs
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STACKING A TRES LECHES CAKE - CAKECENTRAL.COM
Nov 30, 2010 · Stacking A Tres Leches Cake Decorating By sleeman789 Updated 30 Nov 2010 , 5:39pm by sleeman789 ... I have successfully stacked and transported a tres leches cake (up to four tiers) I use SPS, but I also only used half the milk to soak the cake. ... but right by the recipe. which makes them really wet. good luck with your cakes and stacking ...
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CHOCOLATE TRES LECHES CAKE - CAKEBOXING.COM
Dec 12, 2021 · 3 Tres Leches Chocolate Cake Recipe Pastel Tres Leches De Chocolate Chocolate 3 Mil Chocolate Tres Leches Cake Chocolate Cake Recipe Mexican Cake Recipes . Chocolate Très Leches Cake Watch the full How To video now Ingredients For the chocolate sponge cake 100 g ½ cup 3 tbsp Cake flour 40 g ¼ cup 1 tbsp Unsweetened cocoa powder 1½ tsp.
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TRES LECHES CAKE RECIPE - TASTES BETTER FROM SCRATCH
May 23, 2021 · Instructions. Preheat oven to 350 degrees F. Grease a 9×13'' pan with non-stick cooking spray. In a medium bowl combine flour, baking powder, and salt. Separate the eggs into two other mixing bowls. Add ¾ cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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