RECIPES FOR MASHED CARROTS RECIPES

MASHED CARROTS RECIPE - FOOD.COM

Mashed Carrots Recipe - Food.com image

I make this recipe for parties, potlucks and special get togethers. It is very easy and every time I make it, I am asked for the recipe!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs carrots, cooked
8 ounces butter
2 teaspoons salt
2 teaspoons onion salt
2 teaspoons sugar
16 ounces whipping cream (approximately)
2 1/2 cups Ritz crackers, crushed

Steps:

Cut carrots and boil in salted water until tender.
Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
Place mashed carrots in 13 X 9 pyrex dish.
Cut 1/2 stick of butter into pieces and place on top of carrots.
Top with crushed Ritz crackers.
Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 330.8, FatContent 29.7, SaturatedFatContent 18.5, CholesterolContent 92.4, SodiumContent 615.5, CarbohydrateContent 16.3, FiberContent 4.2, SugarContent 7.6, ProteinContent 2.4

COMPANY MASHED CARROTS RECIPE: HOW TO MAKE IT

Company Mashed Carrots Recipe: How to Make It image

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds carrots, sliced
1/2 cup butter, cubed
2 tablespoons sugar
1 tablespoon orange liqueur
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.

Nutrition Facts : Calories 224 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 2g protein.

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