RECIPES FOR IMITATION LOBSTER MEAT RECIPES

EASY IMITATION LOBSTER BISQUE RECIPE | ALLRECIPES

Easy Imitation Lobster Bisque Recipe | Allrecipes image

This is a wonderful recipe for easy lobster bisque I created after our store was selling imitation lobster meat at ridiculously low prices. It has become a family favorite. Sprinkle lightly with paprika, if desired, to add color.

Provided by Sandra Clukey

Categories Soups, Stews and Chili Recipes Bisque Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 medium onions, chopped
1?½ cups chicken broth
2 cloves garlic, minced
5 tablespoons butter
4 tablespoons all-purpose flour
1 cup milk
1 cup heavy cream
6 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
½ teaspoon cayenne pepper
24 ounces imitation lobster meat
¾ cup white wine
1 pinch ground paprika, or to taste

Steps:

Cook onions and 1/2 cup chicken broth in a large pot over medium heat for 5 minutes. Add garlic and cook for 2 minutes. Reduce heat to low, add remaining chicken broth, and bring to a simmer.
Melt butter in a medium saucepan. Whisk in flour until a creamy mixture is created. Gradually pour roux into the broth mixture, whisking constantly. Whisk in milk, cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and cayenne pepper; cook until thickened, 3 to 5 minutes.
Place imitation lobster in a food processor; pulse about 6 times.
Add imitation lobster and wine to soup; cook over low until heated through, 5 to 7 minutes.
Ladle soup into serving bowls and sprinkle lightly with paprika to add color.

Nutrition Facts : Calories 313 calories, CarbohydrateContent 14.2 g, CholesterolContent 108.2 mg, FatContent 19.1 g, FiberContent 1.6 g, ProteinContent 17 g, SaturatedFatContent 11.8 g, SodiumContent 1297.5 mg, SugarContent 5.9 g

IMITATION CRAB (OR LOBSTER) SALAD RECIPE - FOOD.COM

Imitation Crab (Or Lobster) Salad Recipe - Food.com image

I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 Batch

Number Of Ingredients 9

Ingredients

3 ounces imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
1 cup celery, chopped
1/4 cup onion, chopped (Vidalia, red or yellow)
1 apple, chopped (or use whatever fruit is in season)
1/4 cup plain yogurt (or Greek plain)
1/4 cup mayonnaise (if this will sit out, just use yogurt)
2 tablespoons lemon juice
salt
pepper

Steps:

Mix it all up and enjoy.
Serving ideas:.
Over a bed of lettuce.
In an opened tomato.
With more fruit around the edge.
On crackers.
As a sandwich.

Nutrition Facts : Calories 480.7, FatContent 22.6, SaturatedFatContent 4.4, CholesterolContent 40.2, SodiumContent 1244.5, CarbohydrateContent 63.6, FiberContent 7.2, SugarContent 35.1, ProteinContent 10.8

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EASY IMITATION LOBSTER BISQUE RECIPE | ALLRECIPES

This is a wonderful recipe for easy lobster bisque I created after our store was selling imitation lobster meat at ridiculously low prices. It has become a family favorite. Sprinkle lightly with paprika, if desired, to add color.
From allrecipes.com
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Bisque Recipes
Calories 313 calories per serving

Ladle soup into serving bowls and sprinkle lightly with paprika to add color.

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