RECIPES FOR HAM AND POTATO SOUP RECIPES

DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES

Delicious Ham and Potato Soup Recipe | Allrecipes image

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Provided by ELLIE11

Categories Cream of Potato Soup

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 ½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups water
2 tablespoons chicken bouillon granules
½ teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 19.5 g, CholesterolContent 29.9 mg, FatContent 10.5 g, FiberContent 1.9 g, ProteinContent 6.1 g, SaturatedFatContent 6.1 g, SodiumContent 393.7 mg, SugarContent 3.8 g

SLOW COOKER HAM AND POTATO SOUP - MY HEAVENLY RECIPES

Slow Cooker Ham and Potato Soup - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 17

Ingredients

2.5 lbs potatoes (around 15 medium potatoes, cubed (note 1))
2 cups cubed/diced cooked ham
1 stalk celery (diced)
1 small onion (diced)
1 cup sliced carrots (2 medium carrots)
3 cups chicken broth
1 teaspoon dijon mustard
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika powder
1⁄2 teaspoon freshly ground pepper
1⁄2 teaspoon dried marjoram
1⁄4 teaspoon ground nutmeg
2 bay leaves
1 cup heavy cream (note 2)
2 tablespoons cornstarch
1⁄2 cup sour cream

Steps:

place the potatoes, onion, celery, carrots, ham, all spices, bay leaves and chicken broth in the slow cooker, cover and cook on low for 7-8 hours or on high for 3-4 hours.
Once the potatoes are fork tender stir the starch into the heavy cream until there are no lumps left
Pour the heavy cream mixture into the slow cooker, add the mustard and the sour cream and cook another 25 minutes on high. (If you want the soup to be even thicker mash around 3⁄4 of the potatoes and the vegetables with a potato masher)
Add salt and pepper to taste and serve hot.
Garnish with freshly chopped parsley if wanted.

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INSTANT POT HAM AND POTATO SOUP RECIPE | MYRECIPES

This Instant Pot ham soup recipe is about as perfect as a cool weather soup can get; think "loaded baked potato in a bowl." For a fun party meal, serve it with an assortment of toppings so guests can make the soup their own.
From myrecipes.com
Reviews 2.5
Total Time 45 minutes

Remove and discard fat and skin from cooled ham hocks. Remove meat from hocks, and chop coarsely. Discard ham bone. Stir heavy cream, salt, pepper, and ham meat into soup. To serve, ladle soup evenly into 8 bowls. Top bowls evenly with cheese, sour cream, and scallions.

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This smoked ham hock soup is big on flavor and low on effort.
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Reviews 5
Total Time 4 hours 45 minutes

Ladle soup in bowls; top with chopped chives and a dash of hot sauce.

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SLOW COOKER HAM AND POTATO SOUP RECIPE - MCCORMICK

Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.
From mccormick.com
Cuisine American,
Calories 227 per serving

Ladle soup into serving bowls. Garnish with chopped parsley, if desired.

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CHEESY HAM 'N' POTATO SOUP RECIPE: HOW TO MAKE IT

When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.—Melissa Sherlock, Omaha, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 334 calories per serving

In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.

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CHEESY HAM AND POTATO SOUP RECIPE - FOOD.COM

Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 325.1 per serving

Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

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HAM AND POTATO SOUP RECIPE - SIMPLY RECIPES

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