RECIPES FOR FRY RICE RECIPES

Name: Fried Rice
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tbsp. sesame oil, divided; 3 large eggs; Kosher salt; 2 carrots, diced; 3 green onions, thinly sliced, white and green parts divided; 3 cloves garlic, minced; 1 tbsp. peeled and minced ginger (from a 1" piece); 4 c. cooked long grain rice (preferably leftover); 3/4 c. frozen peas; 3 tbsp. low-sodium soy sauce

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE

Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tbsp. sesame oil, divided
3 large eggs
Kosher salt
2 carrots, diced
3 green onions, thinly sliced, white and green parts divided
3 cloves garlic, minced
1 tbsp. peeled and minced ginger (from a 1" piece)
4 c. cooked long grain rice (preferably leftover)
3/4 c. frozen peas
3 tbsp. low-sodium soy sauce

Steps:

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

EASY FRIED RICE RECIPE - FOOD.COM

Easy Fried Rice Recipe - Food.com image

Very easy. The rice, preferably, should be one day old (so that it is less sticky) but I have done it all once several times with good results. I also want to try adding in bean sprouts, but I keep forgetting to pick some up at the store.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 green onions, finely chopped
4 eggs
salt
pepper
4 tablespoons oil
4 cups cold cooked rice
2 tablespoons light soy sauce
1 tablespoon stir-fry sauce

Steps:

Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
Stir in the soy sauce and stir fry sauce.
When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
Stir in the green onion. Serve hot.

Nutrition Facts : Calories 447.4, FatContent 19.1, SaturatedFatContent 3.7, CholesterolContent 211.5, SodiumContent 632.3, CarbohydrateContent 55.2, FiberContent 0.8, SugarContent 0.9, ProteinContent 11.9

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