CHEESE COFFEE RECIPES

CREAM CHEESE COFFEE CAKE RECIPE: HOW TO MAKE IT

Cream Cheese Coffee Cake Recipe: How to Make It image

These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 20-24 servings.

Number Of Ingredients 19

Ingredients

1 cup sour cream
1/2 cup sugar
1/2 cup butter, cubed
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 large eggs, lightly beaten
4 cups all-purpose flour
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 large egg, lightly beaten
2 teaspoons vanilla extract
1/8 teaspoon salt
GLAZE:
2-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
Toasted sliced almonds, optional

Steps:

In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FANTASTIC BUTTERY CREAM CHEESE COFFEE CAKE RECIPE - FOOD.COM

Fantastic Buttery Cream Cheese Coffee Cake Recipe - Food.com image

This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top baked cake with sweetened whipped cream or vanilla ice cream if desired :)

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter (no substitutes)
1 cup sugar
2 eggs
1/4 cup sour cream
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 (8 ounce) packages cream cheese, softened
1 egg yolk
1 cup sugar
1 teaspoon vanilla
1/4 cup sugar
1/2 cup flour
1/4 cup butter (semi-soft)

Steps:

Preheat oven to 350 degrees (oven rack set to second-lowest position).
Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).
Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream; beat well (about another 3 minutes).
In a bowl, sift together flour, baking powder and salt.
Add the flour mixture to the creamed mixture; beat well until combined (batter will be thick).
Spread more than half of the batter in the prepared baking pan.
In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).
For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.
Bake for about 50-55 minutes or until middle feels set and not jiggly.

Nutrition Facts : Calories 565.6, FatContent 34.5, SaturatedFatContent 20.4, CholesterolContent 139.8, SodiumContent 465, CarbohydrateContent 59.4, FiberContent 0.7, SugarContent 39, ProteinContent 6.5

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