RECIPES FOR CLAM DIP RECIPES

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CLAM DIP RECIPE | BON APPéTIT



Clam Dip Recipe | Bon Appétit image

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. Don't skimp on the chives.

Provided by Andy Baraghani

Yield 8 servings

Number Of Ingredients 9

4 6.5-ounce cans chopped clams, drained
1½ cups sour cream
2 ounces cream cheese, room temperature
4 teaspoons fresh lemon juice
1½ teaspoons Worcestershire sauce
1 teaspoon hot sauce
Kosher salt, freshly ground pepper
¼ cup finely chopped chives
Thick-cut potato chips (for serving)

Steps:

  • Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.
  • Do Ahead: Dip can be made 1 day ahead. Cover and chill.
  • See the rest of the Feast of the Seven Fishes menu here.

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