CANDIED PEANUTS WITH BROWN SUGAR RECIPES

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SUGAR-CANDIED PEANUTS RECIPE | MARTHA STEWART



Sugar-Candied Peanuts Recipe | Martha Stewart image

The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 55 minutes

Prep Time 25 minutes

Yield Makes 2 cups

Number Of Ingredients 4

2 cups unsalted roasted peanuts (10 ounces)
1 cup sugar
1/3 cup water
Coarse salt

Steps:

  • Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
  • Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
  • Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.

SUGARED PEANUTS RECIPE: HOW TO MAKE IT



Sugared Peanuts Recipe: How to Make It image

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan

Provided by Taste of Home

Categories     Snacks

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 cups.

Number Of Ingredients 4

5 cups unsalted peanuts
1 cup sugar
1 cup water
1/4 teaspoon salt

Steps:

  • In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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