DUMPLINGS WITH GROUND BEEF FILLING RECIPE | EAT SMARTER USA
The Dumplings with Ground Beef Filling recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 45 minutes
Yield 10
Number Of Ingredients 20
Steps:
- Peel the onion and finely chop with 1/2 bunch parsley. Rinse the celery and chop the turkey breast. Heat 2 tablespoons olive oil and 1 tablespoon butter in a saucepan sauté onions, add turkey and ground beef and brown. Mix in the parsley and celery. Season with salt and pepper, mix in tomato paste and pour in broth. Add the peas, cover and simmer over low heat.
- Bring a pot of 1/2 liter (approximately 2 cups) salted water to boil, sprinkle in the rice and cook over low heat, stirring frequently. Dissolve the saffron in 2 tablespoons hot water and mix with the parmesan into the rice, let cool slightly and then stir in 2 tablespoons butter and 1 egg. Bring the meat sauce to a boil and stir in remaining parsley and basil. Whisk 1 egg whisk in a deep dish and lightly season wtih salt and pepper. Shape the cooled rice into about 10 tangerine-sized balls. Insert your finger into the center to make a well, fill with 1 tablespoon of meat mixture and seal opening with rice. Roll the dumplings in flour, dip in egg and then in ground breadcrumbs. Saute in hot oil about 5- 8 minutes, until golden brown. Drain on paper towels and serve.
BEEF AND DUMPLINGS RECIPE - FOOD.COM
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed it. Wonderful comfort food.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
- I use recipe #rz.50337 for my roast.
- Slice leftover roast into strips or chunks.
- Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
- Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
- Add cooked dumplings and let simmer on low for 10 to 15 minutes.
- You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.
Nutrition Facts : Calories 144.2, FatContent 13, SaturatedFatContent 7, CholesterolContent 27.8, SodiumContent 417.9, CarbohydrateContent 5.6, FiberContent 0.4, SugarContent 1.4, ProteinContent 2.6
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I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed it. Wonderful comfort food.
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