OATMEAL BISCUIT RECIPE RECIPES

BANANA OATMEAL COOKIE RECIPE | ALLRECIPES

Banana Oatmeal Cookie Recipe | Allrecipes image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories Desserts Fruit Desserts Banana Dessert Recipes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1?½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1?¾ cups quick cooking oats
½ cup chopped nuts

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, baking soda, salt, nutmeg and cinnamon.
Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 7.8 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 2 g, SodiumContent 127 mg, SugarContent 9.7 g

OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES

Oatmeal Raisin Cookies I Recipe | Allrecipes image

An old stand-by that the whole family loves.

Provided by Darlene

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1?¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2?¾ cups rolled oats
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 15.4 mg, FatContent 3.4 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 75.4 mg, SugarContent 8.3 g

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