CHICKEN WITH SCALLIONS RECIPES

Name: asian chicken and scallions
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons dark brown sugar; 3 tablespoons fish sauce; 1 1/2 teaspoons grated ginger; 1 pinch red pepper flakes; 4 teaspoons soy sauce; 1 tablespoon dry sherry; 1 teaspoon minced garlic; 10 scallions, cut into 1 inch pieces; 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 2 tablespoons peanut oil (can also use veg or canola)

ASIAN CHICKEN AND SCALLIONS RECIPE - FOOD.COM

asian chicken and scallions Recipe - Food.com image

Make and share this asian chicken and scallions recipe from Food.com.

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dark brown sugar
3 tablespoons fish sauce
1 1/2 teaspoons grated ginger
1 pinch red pepper flakes
4 teaspoons soy sauce
1 tablespoon dry sherry
1 teaspoon minced garlic
10 scallions, cut into 1 inch pieces
2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
2 tablespoons peanut oil (can also use veg or canola)

Steps:

whisk together first 7 ingredients in a small bowl in a wok, heat 1 tsp oil until very hot stir fry the scallions until they start to look golden (30 sec- 1 minute) and remove heat remaining oil, stir fry chicken until it is browned and almost done (2- 3 min).
remove, pouring any juices over chicken add the mixture from the small bowl to the pan and boil until it gets syrupy add chicken and juices and cook until chicken is done and liquid looks like it is glazing the chicken (about 1 minute) remove from heat and fold in scallions.

Nutrition Facts : Calories 375, FatContent 9.7, SaturatedFatContent 1.9, CholesterolContent 131.7, SodiumContent 1534.9, CarbohydrateContent 11.6, FiberContent 1.1, SugarContent 8.3, ProteinContent 54.5

SRIRACHA CHICKEN WITH SCALLIONS RECIPE | ALLRECIPES

Sriracha Chicken with Scallions Recipe | Allrecipes image

I have adapted this recipe from a buffalo wing recipe. I was looking for something to cook with chicken, scallions, and Sriracha sauce with an Asian flavor. After about a year of tinkering, this is what I came up with. It can be tweaked to accommodate personal taste on spiciness. Level of heat is akin to hot wings, maybe a step hotter. Everything in this recipe can be changed to suit personal tastes. Serve with steamed rice and any other side dishes you wish.This is how I like to make it for my desired level of spicy. I would love any feedback and information on adaptations that have worked. Thanks!

Provided by Chas

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil, or as needed
3 chicken breasts, cut into cubes, or more to taste
¼ cup rice vinegar
3 tablespoons soy sauce, or to taste
2 teaspoons spicy mustard
½ teaspoon chile oil
½ cup Sriracha sauce, or more to taste
½ cup butter, or to taste
2 bunches green onions (scallions), chopped

Steps:

Coat the bottom of a skillet with vegetable oil and place over medium heat. Saute chicken in the hot oil until no longer pink in the center, 5 to 10 minutes. Add rice vinegar, soy sauce, mustard, chile oil, and Sriracha sauce, adding in exact order and waiting 1 minute between each addition for ingredient to layer.
Melt butter, stirring occasionally, into the chicken mixture creating a sauce, 2 to 3 minutes; lower heat to medium-low. Add green onions and cook until slightly wilted, 2 to 3 minutes.

Nutrition Facts : Calories 383.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 104.9 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 19.7 g, SaturatedFatContent 15.7 g, SodiumContent 2196.2 mg, SugarContent 2.8 g

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