RECIPES FOR CANNED CARROTS RECIPES

CANDIED CARROTS RECIPE | ALLRECIPES

Candied Carrots Recipe | Allrecipes image

My family's favorite vegetable. They are great for the holidays, too!

Provided by Denyse

Categories Side Dish Vegetables Carrots

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
¼ cup packed brown sugar
1 pinch salt
1 pinch ground black pepper

Steps:

Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 24.5 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.2 g, SaturatedFatContent 3.7 g, SodiumContent 123.2 mg, SugarContent 18.7 g

CANNING CARROTS - BALL GLAZED CARROTS ARE AMAZING ...

Canning Carrots - Ball Glazed Carrots are amazing ... image

It's really a great recipe and perfect to have for picky kid eaters that don't like their carrots.

Provided by Canning Homemade

Categories Appetizer Main Course Snack

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 30

Number Of Ingredients 4

Ingredients

6 1/2-7 lbs carrots
2 cups brown sugar
2 cups water
1 cup orange juice

Steps:

Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lenghtwise.
Combine brown sugar, water and orange juice in saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
Pack carrots tightly into hot jars, leaving 1" headspace. Ladle hot syrup over carrots, leaving 1" headspace.
Remove air bubbles and wipe rims with clean wet papertowel.
Add hot lids and rings.
Process pints and quarts for 30 minutes at 10 lbs of pressure for weighted gauge and 11lbs for dial gauge. Adjust for altitude.

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