RECIPES FOR PURPLE POTATOES RECIPES

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DAUPHINOISE POTATOES RECIPE - OLIVEMAGAZINE



Dauphinoise Potatoes Recipe - olivemagazine image

Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it

Provided by Adam Bush

Categories     Entertain

Total Time 1 hours 30 minutes

Number Of Ingredients 7

butter
floury potatoes (such as King Edward) 1kg, peeled and finely sliced on a mandolin or in a food processor
double cream 400ml 
milk 200ml
garlic 3 cloves, peeled 
thyme 2 sprigs, leaves picked
comté (or veggie alternative) 100g

Steps:

  • Heat the oven to 180C/fan 160C/gas 4. Butter a large baking dish, and add the potato slices in layers into the dish seasoning each layer generously. Bring the cream, milk, garlic and thyme to just before a simmer, and pour over the potatoes, removing the garlic cloves. Sit on a baking sheet (to prevent any spills) and transfer to the oven. Bake for 50 minutes until the potatoes are soft when you push a skewer or a knife into the centre, and sauce bubbling. Scatter over the comté and cook for another 10 minutes until golden. Serve with roast dinners or duck breast.

Nutrition Facts : Calories 562 calories, FatContent 43 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 3 grams fibre, ProteinContent 10 grams protein, SodiumContent 0 milligram of sodium

SWEET POTATO RECIPES | BBC GOOD FOOD



Sweet potato recipes | BBC Good Food image

Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.

Provided by Good Food team

Number Of Ingredients 1

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