CHOCOLATE CHERRY BISCOTTI RECIPES RECIPES

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CHOCOLATE-CHERRY BISCOTTI RECIPE | REAL SIMPLE



Chocolate-Cherry Biscotti Recipe | Real Simple image

Provided by Gina Marie Miraglia Eriquez

Total Time 2 hours 0 minutes

Yield Makes 48 biscotti

Number Of Ingredients 11

2?¼ cups all-purpose flour, spooned and leveled
1?¼ cups sugar
¾ cup unsweetened cocoa powder (not Dutch process)
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, melted and cooled
3 large eggs
1 teaspoon pure vanilla extract
1 cup unsalted almonds, chopped
1 cup dried cherries, chopped

Steps:

  • Heat oven to 325° F. In a medium bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  • With an electric mixer, beat the butter, eggs, and vanilla on medium speed until combined. Reduce the mixer speed to low and gradually mix in the flour mixture just until combined (do not overmix). Gently fold in the almonds and cherries.
  • Shape the dough into 2 12-by-3-inch logs. Place the logs on a large baking sheet and bake until just golden around the edges and firm to the touch, 30 to 40 minutes. Cool in the pan on a wire rack for about 15 minutes.
  • With a serrated knife, cut each loaf into ½-inch-thick slices. Place in a single layer on 2 baking sheets and bake until dry and crisp, 15 to 20 minutes more. Transfer the biscotti to a rack to cool completely.

Nutrition Facts : Calories 93 calories, CarbohydrateContent 13 g, CholesterolContent 18 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 71 mg, SugarContent 7 g

CHOCOLATE-CHERRY BISCOTTI RECIPE - FOOD.COM



Chocolate-Cherry Biscotti Recipe - Food.com image

Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to prepare and store rather well. In this recipe the delightful flavors of chocolate and cherry are paired together. Found this on the Internet and storing it (with my inteneded tweaking) for safe keeping.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 40 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup whole wheat flour
1/4 teaspoon salt
1 cup sugar
3 large eggs
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
2/3 cup dried tart cherry
1/2 cup semi-sweet chocolate chips
cooking spray

Steps:

  • Preheat oven to 350°.
  • Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and salt in a bowl; stir well with a whisk.
  • Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips.
  • Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°.
  • Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.

Nutrition Facts : Calories 76.1, FatContent 1.8, SaturatedFatContent 0.6, CholesterolContent 13.9, SodiumContent 20.4, CarbohydrateContent 13.7, FiberContent 0.7, SugarContent 6.4, ProteinContent 1.6

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