PINTO BEAN PRESSURE COOKER RECIPE RECIPES

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PRESSURE COOKED PINTO BEANS RECIPE | FOOD NETWORK



Pressure Cooked Pinto Beans Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 cups cooked beans

Number Of Ingredients 3

1 cup pinto beans, unsoaked
4 cups water
1 tablespoon oil

Steps:

  • Pick over beans, rinse and drain. Be sure to not fill the pressure cooker above the halfway mark. Combine ingredients in the cooker and cook for 22 to 25 minutes. For firm cooked beans, check for doneness after minimum time indicated. For soft cooked beans, add 2 extra minutes under high pressure. When cooking time is up, quick release pressure by placing cooker under cold running water. Drain immediately. Always clean the lid and vent thoroughly after cooking beans.
  • Optional presoak: Cook the beans under high pressure for 1 minute, using 4 cups of water per cup of dried beans. Quick release the pressure under cold running water, drain and rinse the beans. Always discard any loose or free floating bean skins before further cooking. Follow cooking instructions above but adjust cooking time to 7 to 10 minutes.

PRESSURE COOKER MEXICAN PINTO BEANS - MEALTHY.COM



Pressure Cooker Mexican Pinto Beans - Mealthy.com image

Forget about buying canned beans or planning ahead to soak dried beans overnight. The MultiPot pressure cooker yields perfectly cooked pinto beans in under an hour. The beans are cooked with olive oil, onion, garlic, and vegetable broth. A can of diced green chilies add flavor and just the right amount of heat. These lovely legumes are gluten-free, vegetarian, dairy-free, and vegan, so no matter who shows up for dinner, everyone can enjoy this stellar side dish. optional toppings: crumbled Cotija cheese, chopped fresh cilantro, and lime wedges.

Provided by Marrekus and Krysten Wilkes

Total Time 1 hours 10 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1 small yellow onion, chopped
3 cloves garlic, minced
6 cups vegetable broth
1 pound dried pinto beans
1 (4 ounce) can diced green chiles
salt to taste

Steps:

  • Heat oil in the pot of a pressure cooker set to Sauté. Cook and stir onion and garlic in hot oil until softened, 3 to 4 minutes; add vegetable broth, beans, and green chilies. Season beans mixture with salt and stir. Seal lid on pressure cooker and cook on High Pressure for 45 minutes. Let pressure release naturally. Ladle beans into serving bowls; top with cotija, cilantro, and lime, as desired.

More about "pinto bean pressure cooker recipe recipes"

PRESSURE COOKER MEXICAN PINTO BEANS - MEALTHY.COM

Forget about buying canned beans or planning ahead to soak dried beans overnight. The MultiPot pressure cooker yields perfectly cooked pinto beans in under an hour. The beans are cooked with olive oil, onion, garlic, and vegetable broth. A can of diced green chilies add flavor and just the right amount of heat. These lovely legumes are gluten-free, vegetarian, dairy-free, and vegan, so no matter who shows up for dinner, everyone can enjoy this stellar side dish. optional toppings: crumbled Cotija cheese, chopped fresh cilantro, and lime wedges.


From mealthy.com
Reviews 4.5
Total Time 1 hours 10 minutes
  • Heat oil in the pot of a pressure cooker set to Sauté. Cook and stir onion and garlic in hot oil until softened, 3 to 4 minutes; add vegetable broth, beans, and green chilies. Season beans mixture with salt and stir. Seal lid on pressure cooker and cook on High Pressure for 45 minutes. Let pressure release naturally. Ladle beans into serving bowls; top with cotija, cilantro, and lime, as desired.
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SPICY PRESSURE COOKER PINTO BEANS RECIPE - FOOD.COM
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version of a pressure cooker. The beans are soupy, but you can cook them a little longer in the open pan to reduce the liquid if you prefer thicker "juice". I use Herdez salsa casera for this.
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Calories 188.1 per serving
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Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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ELECTRIC PRESSURE COOKER PINTO BEANS RECIPE
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