RECIPES FOR BAKED WALLEYE FILLETS RECIPES

FLASH BAKED WALLEYE FILLETS RECIPE | ALLRECIPES

Flash Baked Walleye Fillets Recipe | Allrecipes image

A delightfully simple fish recipe.

Provided by Lee McMullen

Categories Fish Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons clarified butter, melted
4 (4 ounce) fillets walleye fillets, cut into pieces
½ teaspoon lemon pepper
½ teaspoon dried basil

Steps:

Preheat an oven to 500 degrees F (260 degrees C).
Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 122.1 mg, FatContent 10.9 g, FiberContent 0.1 g, ProteinContent 21.8 g, SaturatedFatContent 6.2 g, SodiumContent 115.8 mg

PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM

Pan-Fried Walleye Recipe - Pillsbury.com image

The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

Oil for frying
1 1/2 cups round buttery cracker crumbs (40 crackers)
1/3 cup sliced almonds
2 eggs
1 tablespoon water
1/2 cup all-purpose flour
2 lb. walleye or other pan fish fillets
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.

Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe

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