GRILLING HAM RECIPES
GRILLED FRESH HAM RECIPE - FOOD.COM
Make and share this Grilled Fresh Ham recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for indirect cooking.
- Place drip pan under where ham will be placed.
- Insert meat thermometer in thickest part of ham. Place ham on grill and cover grill.
- Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160).
- SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Mix well.
- Brush ham frequently with sauce during the last hour of grilling.
- Let ham stand at least 10 minutes before carving.
Nutrition Facts : Calories 362.8, FatContent 14, SaturatedFatContent 4.7, CholesterolContent 119.6, SodiumContent 3588, CarbohydrateContent 4.2, FiberContent 0.7, SugarContent 0.5, ProteinContent 51.8
GRILLED HAM STEAK RECIPE: HOW TO MAKE IT
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1966mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 28g protein.
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ZESTY GRILLED HAM RECIPE: HOW TO MAKE IT
If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. —Mary Ann Lien, Tyler, Texas
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