RECIPES FOR ANGUS BEEF STEW MEAT RECIPES

Name: Comfort Food Beef Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 serving(s)
Ingredients: 2 lbs stew meat; 1/4 cup flour; 2 tablespoons oil; 4 cups water; 1 tablespoon Worcestershire sauce; 2 teaspoons garlic; 3/4 teaspoon pepper; 2 bay leaves; 4 carrots; 2 stalks celery; 4 medium red potatoes; 3 small onions; 2 green bell peppers; 3 tablespoons flour; 3 tablespoons water

COMFORT FOOD BEEF STEW RECIPE - FOOD.COM

Comfort Food Beef Stew Recipe - Food.com image

Make and share this Comfort Food Beef Stew recipe from Food.com.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stew meat
1/4 cup flour
2 tablespoons oil
4 cups water
1 tablespoon Worcestershire sauce
2 teaspoons garlic
3/4 teaspoon pepper
2 bay leaves
4 carrots
2 stalks celery
4 medium red potatoes
3 small onions
2 green bell peppers
3 tablespoons flour
3 tablespoons water

Steps:

Place beef and flour in a plastic baggie, Shake.
Pour oil into a large dutch oven, heat.
Add beef cook until brown, stirring occasionally.
Add water and next 4 ingredients.
Bring to a boil.
Cover.
Reduce heat and simmer 2 hours or until beef is tender.
Discard bay leaves.
Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
Cover and simmer 30 minutes, or until tender.
Combine water and flour, stirring well.
Pour into stew.
Boil, stirring constantly till thick and bubbly.

Nutrition Facts : Calories 411.3, FatContent 11.8, SaturatedFatContent 3.6, CholesterolContent 96.8, SodiumContent 221, CarbohydrateContent 40.2, FiberContent 5.4, SugarContent 6.8, ProteinContent 37.8

COMFORT FOOD BEEF STEW RECIPE - FOOD.COM

Comfort Food Beef Stew Recipe - Food.com image

Make and share this Comfort Food Beef Stew recipe from Food.com.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stew meat
1/4 cup flour
2 tablespoons oil
4 cups water
1 tablespoon Worcestershire sauce
2 teaspoons garlic
3/4 teaspoon pepper
2 bay leaves
4 carrots
2 stalks celery
4 medium red potatoes
3 small onions
2 green bell peppers
3 tablespoons flour
3 tablespoons water

Steps:

Place beef and flour in a plastic baggie, Shake.
Pour oil into a large dutch oven, heat.
Add beef cook until brown, stirring occasionally.
Add water and next 4 ingredients.
Bring to a boil.
Cover.
Reduce heat and simmer 2 hours or until beef is tender.
Discard bay leaves.
Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
Cover and simmer 30 minutes, or until tender.
Combine water and flour, stirring well.
Pour into stew.
Boil, stirring constantly till thick and bubbly.

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