PEANUTS CUP RECIPES

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BOILED PEANUTS RECIPE | MYRECIPES



Boiled Peanuts Recipe | MyRecipes image

Hot, homemade boiled peanuts are truly delicious, but you can order them already prepared online. Matt and Ted started their business with this regional treat (5 pounds for $26.50); boiledpeanuts.com.Prep: 5 minutes; Soak: 8 hours; Cook: 5 hours; Cool: 1 hour.

Provided by Matt Lee and Ted Lee

Yield Makes 4 pounds or 12 servings

Number Of Ingredients 2

1 ½ cups salt, divided, plus more to taste
2 pounds raw peanuts in the shell

Steps:

  • Dissolve 1/2 cup salt in 2 gallons water in a 3-gallon stockpot; add peanuts. (Weigh down peanuts, if desired, with a large plate or lid to ensure they're fully submerged.) Soak 8 hours or overnight.*
  • Drain water; refill pot with 2 gallons water and remaining 1 cup salt. Bring to a boil, reduce heat to medium-low, and simmer, covered, 5 to 8 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally. (South Carolina-style peanuts are very soft, but some cooks prefer them al dente.) When the peanuts have boiled 3 hours, check for texture and saltiness. If the peanuts are not salty enough, add salt in 1/4-cup increments, turn off heat, and let soak 1 hour. Check peanuts for seasoning every hour.
  • Remove from heat, and cool 1 hour.
  • Drain and eat immediately or store (in the shell) in a sealed container in the refrigerator or freezer. Boiled peanuts will keep 7 days in the refrigerator, several months in the freezer.
  • *The soaking step is not essential, but it reduces the cooking time by a couple of hours and helps ensure that the peanuts cook more thoroughly and uniformly. The salt in the soaking liquid keeps yeasts and molds from developing overnight.
  • Reprinted from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee. Copyright 2006 by Martens Maxwell, Inc. With permission of the publisher, W.W. Norton & Company, Inc.

PEANUT BUTTER CUP S'MORES DIP RECIPE - PILLSBURY.COM



Peanut Butter Cup S'mores Dip Recipe - Pillsbury.com image

Make s'mores in any weather with our Peanut Butter Cup S'mores Dip. This three-ingredient recipe is made in a skillet and popped in the oven to get that melty, mouthwatering treat you can't resist. Make this s'mores dip with peanut butter and miniature marshmallows for a tasty twist on this campfire classic.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2 cups miniature marshmallows
16 graham cracker rectangles

Steps:

  • Heat oven to 450°F.
  • Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • Serve immediately with graham cracker pieces for dipping.

Nutrition Facts : Calories 400 , CarbohydrateContent 58 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 38 g, TransFatContent 0 g

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