RECIPES CORNBREAD CASSEROLE RECIPES

CORNBREAD CASSEROLE RECIPE - FOOD.COM

Cornbread Casserole Recipe - Food.com image

Make and share this Cornbread Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can cream-style corn
1/2 cup butter, melted
2 eggs, beaten
1 (8 1/2 ounce) box cornbread mix
1 (8 ounce) container sour cream

Steps:

Mix all ingredients except sour cream in a bowl.
Add sour cream last.
Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

Nutrition Facts : Calories 773.4, FatContent 46.1, SaturatedFatContent 24.4, CholesterolContent 186.3, SodiumContent 1440.7, CarbohydrateContent 83.8, FiberContent 7.4, SugarContent 20.6, ProteinContent 13.6

CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT

Cornbread Casserole Recipe: How to Make It image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 50g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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CORNBREAD CASSEROLE RECIPE - FOOD.COM

Make and share this Cornbread Casserole recipe from Food.com.
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Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

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