TWICE BAKED POTATOE CASSEROLE RECIPES

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BEST TWICE BAKED POTATO CASSEROLE RECIPE - HOW TO MAK…



Best Twice Baked Potato Casserole Recipe - How to Mak… image

Twice Baked Potato Casserole from Delish.com is basically the most decadent mashed potatoes ever.

Provided by Laura Rege

Categories     low sugar    nut-free    autumn    dinner party    dinner    side dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

6

large russet potatoes (about 3 1/2 lb.)

4 tbsp.

butter, softened, plus more for pan

4 oz.

cream cheese, softened

1 c.

sour cream

1 1/2 c.

whole milk 

2 3/4 c.

shredded cheddar, divided

10

slices cooked bacon, crumbled

5

green onions, sliced 

3/4 tsp.

garlic powder

Kosher salt 

Freshly ground black pepper

Steps:

  • Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Remove from oven and let cool slightly.  Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin.  Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese is melted. Fold in 2 cups cheddar, three quarters of the bacon, three quarters of the chopped green onion, and garlic powder. Season with salt and pepper. Brush a medium baking dish with butter and transfer potato mixture into dish. Sprinkle with remaining 3/4 cup cheddar cheese. Bake until cheese is melty, about 20 minutes. Turn oven to broil and broil until golden, 2 to 3 minutes. Let cool 10 minutes.  Top with remaining bacon and green onions.

BEST TWICE BAKED POTATO CASSEROLE RECIPE - HOW TO MAK…



Best Twice Baked Potato Casserole Recipe - How to Mak… image

Twice Baked Potato Casserole from Delish.com is basically the most decadent mashed potatoes ever.

Provided by Laura Rege

Categories     low sugar    nut-free    autumn    dinner party    dinner    side dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

6

large russet potatoes (about 3 1/2 lb.)

4 tbsp.

butter, softened, plus more for pan

4 oz.

cream cheese, softened

1 c.

sour cream

1 1/2 c.

whole milk 

2 3/4 c.

shredded cheddar, divided

10

slices cooked bacon, crumbled

5

green onions, sliced 

3/4 tsp.

garlic powder

Kosher salt 

Freshly ground black pepper

Steps:

  • Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Remove from oven and let cool slightly.  Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin.  Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese is melted. Fold in 2 cups cheddar, three quarters of the bacon, three quarters of the chopped green onion, and garlic powder. Season with salt and pepper. Brush a medium baking dish with butter and transfer potato mixture into dish. Sprinkle with remaining 3/4 cup cheddar cheese. Bake until cheese is melty, about 20 minutes. Turn oven to broil and broil until golden, 2 to 3 minutes. Let cool 10 minutes.  Top with remaining bacon and green onions.

TWICE BAKED POTATO CASSEROLE WITH BACON RECIPE | ALLRECIPES
The twice baked potato casserole came out perfectly. I suggest using only 1/2 the bacon. I also suggest that you use the bacon grease left over from cooking the bacon and the skin of the potato and …
From allrecipes.com
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ULTIMATE TWICE BAKED POTATOES | ALLRECIPES
Great recipe. I have made it for several years. Recently my husband helped hollow out the potatoes. A few shells were destroyed, so we improvised and made "Twice Baked Potato Casserole…
From allrecipes.com
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TWICE BAKED POTATO CASSEROLE WITH BACON RECIPE | ALLRECIPES
The twice baked potato casserole came out perfectly. I suggest using only 1/2 the bacon. I also suggest that you use the bacon grease left over from cooking the bacon and the skin of the potato and …
From allrecipes.com
See details


ULTIMATE TWICE BAKED POTATOES | ALLRECIPES
Great recipe. I have made it for several years. Recently my husband helped hollow out the potatoes. A few shells were destroyed, so we improvised and made "Twice Baked Potato Casserole…
From allrecipes.com
See details


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Nov 04, 2014 · Delicious Tender Turkey Wings Seasoned & Baked To Perfection! Hey folks! So as many of you know, I started my Thanksgiving Series this past Sunday. The first recipe was Sweet Potato Cheesecake. If you missed out definitely go check it out! In this post, I am going to show you how to make the BEST EVER Baked Turkey wings!
From iheartrecipes.com
See details


INSTANT POT MASHED POTATOES - THE COOKIE ROOKIE®
Dec 19, 2021 · Why You’ll Love this Mashed Potatoes Recipe: EASY: Making mashed potatoes in an Instant Pot is truly the easiest method I’ve ever tried. No par-boiling required! CREAMY: We’re …
From thecookierookie.com
See details


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Oct 21, 2015 · Authentic Soul Food Style Baked Candied Yams! It’s been a long time coming, but the time is here- and I MUST share my recipe for some good old fashioned baked candied yams, soul food style! I refer to the baked …
From iheartrecipes.com
See details


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Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes …
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