ROASTED BUTTERNUT SQUASH SOUP RECIPE | MICHAEL CHIARELLO - FO…
Provided by Michael Chiarello : Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the soup:
- Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot, and cinnamon stick and saute until soft but not brown, about 10 minutes. Season with salt and pepper.
- Add the chicken stock and the coriander, if using, and bring to a boil. Simmer for several minutes. Stir in the squash until smooth, then simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.
- Puree the soup in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with stock or water when reheating.)
- Return the soup to the pan and reheat gently. Add the half-and-half, if using. Adjust the seasoning with salt and pepper. Keep warm until service.
- To serve:
- Ladle the soup into serving bowls. Garnish evenly, with the cheese and pumpkin seeds, if desired.
- Preheat the oven to 400 degrees F. Peel the squash with a vegetable peeler. Halve lengthwise, discard the seeds, then cut into 1-inch dice. Place in a large bowl and season with salt and pepper.
- Heat the butter in a medium skillet over medium-high heat. When the butter ceases to foam and has turned a light brown, pull the pan off the heat and immediately add the sage, sugar, vinegar (stand back so as not to get splattered), molasses and toasted spice rub. Mix well and let simmer over medium-low heat for 1 to 2 minutes to meld the flavors.
- Pour the vinegar mixture over the squash and toss well, then transfer to a heavy rimmed baking sheet or baking dish large enough to hold the squash in a single layer. Place in the oven and roast, tossing at least once, until very tender and caramelized, about 45 minutes to 1 hour. Set aside until cool enough to handle but still warm, so the liquids are runny.
- Working in batches, if necessary, transfer the warm squash and all the cooking liquids to a food processor and process until smooth. Use immediately, refrigerate for up to 5 days, or freeze for up to 2 months.
- Serving suggestions: Serve the puree on its own as a side dish for roast chicken, turkey, or pork; stir into polenta just before the end of cooking; use as a stuffing for ravioli; make into a soup; or use to flavor pastina. Or omit the sage, season with ground cinnamon and freshly grated nutmeg to taste, and use as a substitute for canned pumpkin in your favorite pumpkin pie recipe.
- Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. When the fennel turns light brown, work quickly. Turn on the exhaust fan, add the red pepper flakes, and toss, toss, toss, always under the fan. Immediately turn the spice mixture out onto a plate to cool.
- Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE BUTTERN…
Steps:
- Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Roast until tender, 25 minutes.
- Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil. Add onion, celery, and carrot and cook until softened, 7 to 10 minutes. Season generously with salt, pepper, and thyme.
- Add roasted squash and potatoes and pour over chicken broth. Simmer 10 minutes, then using an immersion blender, blend soup until creamy. (Alternately, carefully transfer batches of the hot soup to a blender.)
- Serve garnished with thyme.
Nutrition Facts : Calories 369 calories
More about "recipe with frozen butternut squash recipes"
BUTTERNUT SQUASH MAC AND CHEESE RECIPE - SKINNYTASTE
Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you!
From skinnytaste.com
Reviews 4.8
Total Time 75 minutes
Category Brunch, Lunch, Side Dish
Cuisine American
Calories 275 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 75 minutes
Category Brunch, Lunch, Side Dish
Cuisine American
Calories 275 kcal per serving
- Sprinkle with breadcrumb mixture and bake 25 minutes. Switch oven to high broil and broil for 2-3 minutes, or until crumbs are starting to brown.
See details
ROASTED BUTTERNUT SQUASH SOUP RECIPE | MICHAEL CHIARELLO ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
See details
BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE ... - DELISH
This Butternut Squash soup is an easy and comforting fall meal.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category autumn, dinner
Cuisine American
Calories 369 calories per serving
From delish.com
Reviews 4.6
Total Time 40 minutes
Category autumn, dinner
Cuisine American
Calories 369 calories per serving
- Serve garnished with thyme.
See details
BUTTERNUT SQUASH MAC AND CHEESE RECIPE - SKINNYTASTE
Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you!
From skinnytaste.com
Reviews 4.8
Total Time 75 minutes
Category Brunch, Lunch, Side Dish
Cuisine American
Calories 275 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 75 minutes
Category Brunch, Lunch, Side Dish
Cuisine American
Calories 275 kcal per serving
- Sprinkle with breadcrumb mixture and bake 25 minutes. Switch oven to high broil and broil for 2-3 minutes, or until crumbs are starting to brown.
See details
BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BUTTERNUT SQUASH AND SPINACH LASAGNA ROLLS - SKINNYTASTE
Butternut Squash Lasagna Roll Ups with Spinach are made with a creamy butternut-parmesan sauce baked in the oven until melted and hot – trust me, you want these in your life!
From skinnytaste.com
Reviews 4.6
Total Time 90 minutes
Category Dinner
Cuisine American, Italian
Calories 227 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 90 minutes
Category Dinner
Cuisine American, Italian
Calories 227 kcal per serving
- To serve, ladle a little extra sauce on the plate and top with lasagna roll.
See details
BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BUTTERNUT SQUASH SOUP WITH CREAM CHEESE RECIPE | ALLRECIP…
Absolutely awesome! The first time made it with a fresh squash from my friend's garden. The second time, used six cups of frozen butternut squash cubes (in the freezer section) and it tasted the same …
From allrecipes.com
From allrecipes.com
See details
SIMPLE ROASTED BUTTERNUT SQUASH RECIPE | ALLRECIPES
I really like this recipe. Butternut squash can be so bland, this really takes it up a notch. It's also extremely easy, but I do advise going heavy on the garlic, or you'll be disappointed. I'm also experimenting with ginger and other spices. This has now become one of my go to recipes …
From allrecipes.com
From allrecipes.com
See details
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
Butternut Squash Soup Recipe Ingredients. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. If you don’t have a scale at home, I recommend weighing the squash …
From loveandlemons.com
From loveandlemons.com
See details
APPLE-BUTTERNUT SQUASH SOUP RECIPE | MARTHA STEWART
Ingredient Checklist. 1 tablespoon unsalted butter ; 1 medium onion, diced ; 1 butternut squash (about 2 pounds), peeled, seeded, and chopped ; 4 red or golden apples, peeled, cored, and …
From marthastewart.com
From marthastewart.com
See details
ROASTED BUTTERNUT SQUASH SOUP RECIPE - EATINGWELL
Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. This easy recipe requires just 15 minutes of active prep time, but you can cut down on that even more by buying precut squash…
From eatingwell.com
From eatingwell.com
See details
BEST BUTTERNUT SQUASH RECIPES - OLIVEMAGAZINE
Mar 23, 2021 · Looking for butternut squash recipes? Here's how to cook butternut squash, including squash curry, squash soup and roasted butternut squash recipes ... This hasselback recipe for butternut squash is a simple but great way to spice up your veggies, plus it's low in calories, too. ... simply cook from frozen. Potato, squash …
From olivemagazine.com
From olivemagazine.com
See details
VEGETARIAN BUTTERNUT SQUASH CHILI RECIPE RECIPE | EATINGWELL
This butternut squash and black bean chili is a satisfying vegetarian meal. Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion. Or skip the yogurt …
From eatingwell.com
From eatingwell.com
See details
APPLE-BUTTERNUT SQUASH SOUP RECIPE | MARTHA STEWART
Ingredient Checklist. 1 tablespoon unsalted butter ; 1 medium onion, diced ; 1 butternut squash (about 2 pounds), peeled, seeded, and chopped ; 4 red or golden apples, peeled, cored, and …
From marthastewart.com
From marthastewart.com
See details
ROASTED BUTTERNUT SQUASH SOUP RECIPE - EATINGWELL
Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. This easy recipe requires just 15 minutes of active prep time, but you can cut down on that even more by buying precut squash…
From eatingwell.com
From eatingwell.com
See details
SAUTéED BUTTERNUT SQUASH RECIPE | EATINGWELL
Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish …
From eatingwell.com
From eatingwell.com
See details
BEST BUTTERNUT SQUASH RECIPES - OLIVEMAGAZINE
Mar 23, 2021 · Looking for butternut squash recipes? Here's how to cook butternut squash, including squash curry, squash soup and roasted butternut squash recipes ... This hasselback recipe for butternut squash is a simple but great way to spice up your veggies, plus it's low in calories, too. ... simply cook from frozen. Potato, squash …
From olivemagazine.com
From olivemagazine.com
See details
THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR
Mar 28, 2021 · I used frozen butternut squash instead of fresh, 3/4 thawed and 1/4 still frozen. It made it a bit thicker but still delicious. Was good over rice or by itself as a stew.
From littlespicejar.com
From littlespicejar.com
See details
STUFFED BUTTERNUT SQUASH RECIPE | TESCO REAL FOOD
Tip: Try using any cooked grain or pulse to stuff the squash (e.g quinoa, rice and couscous would work well here too). Mix up the filling with your favourite veg. See more Butternut squash recipes. Freezing and defrosting guidelines. In order to enjoy optimum flavour and quality, frozen …
From realfood.tesco.com
From realfood.tesco.com
See details
BUTTERNUT SQUASH AND SPINACH LASAGNA ROLLS - SKINNYTASTE
Sep 30, 2013 · To make the creamy butternut squash sauce, I boil the butternut squash until it’s tender, then puree it with enough liquid to create a silky, cream like sauce. Saute the …
From skinnytaste.com
From skinnytaste.com
See details
THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK ...
2½ lb pre-cut butternut squash (or one 3-lb butternut squash, peeled, seeded and cubed) 3 large carrots, cut into 1-inch cubes; 6 cups chicken broth, best quality such as Swanson; 1½ …
From onceuponachef.com
From onceuponachef.com
See details
EASY ROASTED ACORN SQUASH RECIPE (HEALTHY, DELICOUS & TE…
Feb 16, 2022 · Thank you so much for this easy, delicious recipe. I’ve had acorn squash in the past and loved it. I bought a frozen dinner of black beans, quinoa, and butternut squash. I can do this, I said! The butternut was too big, too expensive, so I got an acorn squash. With your recipe, I’m positive it will be so much better than the frozen …
From primaverakitchen.com
From primaverakitchen.com
See details
MELLOW MEATBALLS | NIGELLA'S RECIPES | NIGELLA LAWSON
Add the coconut milk, diced tomatoes and drained garbanzo beans. Stir in the diced butternut squash and sweet potato, then the stock and honey. Bring to a boil and simmer for 20 minutes. …
From nigella.com
From nigella.com
See details
THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR
Mar 28, 2021 · I used frozen butternut squash instead of fresh, 3/4 thawed and 1/4 still frozen. It made it a bit thicker but still delicious. Was good over rice or by itself as a stew.
From littlespicejar.com
From littlespicejar.com
See details
STUFFED BUTTERNUT SQUASH RECIPE | TESCO REAL FOOD
Remove the squash from the oven and carefully scoop out most of the flesh, leaving a 1cm border. Chop the flesh and stir into the veg and bulgur mix. Use to fill the squash, then drizzle with 1 tbsp oil. Put the tomatoes next to the squash on the tray and roast for 15-20 mins until the squash …
From realfood.tesco.com
From realfood.tesco.com
See details
THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK ...
2½ lb pre-cut butternut squash (or one 3-lb butternut squash, peeled, seeded and cubed) 3 large carrots, cut into 1-inch cubes; 6 cups chicken broth, best quality such as Swanson; 1½ …
From onceuponachef.com
From onceuponachef.com
See details
EASY ROASTED ACORN SQUASH RECIPE (HEALTHY, DELICOUS & TE…
Feb 16, 2022 · Thank you so much for this easy, delicious recipe. I’ve had acorn squash in the past and loved it. I bought a frozen dinner of black beans, quinoa, and butternut squash. I can do this, I said! The butternut was too big, too expensive, so I got an acorn squash. With your recipe, I’m positive it will be so much better than the frozen …
From primaverakitchen.com
From primaverakitchen.com
See details
MELLOW MEATBALLS | NIGELLA'S RECIPES | NIGELLA LAWSON
Add the coconut milk, diced tomatoes and drained garbanzo beans. Stir in the diced butternut squash and sweet potato, then the stock and honey. Bring to a boil and simmer for 20 minutes. …
From nigella.com
From nigella.com
See details