RECIPE POLISH SAUSAGE RECIPES

SAUERKRAUT WITH POLISH SAUSAGE RECIPE - FOOD.COM

Sauerkraut With Polish Sausage Recipe - Food.com image

This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 slices smoked bacon, 2-inch wide strips
1 large onion, sliced
1 carrot, chopped
2 lbs sauerkraut, rinsed and drained
2 cups dry white wine
1 1/2 cups chicken stock
1 tablespoon caraway seed
4 juniper berries or 1 tablespoon gin
1 1/2 lbs kielbasa, 3-inch lengths

Steps:

Preheat oven to 300ºF.
Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
Saute until onion is tender but not brown, about 5 minutes.
Squeeze as much liquid as possible from sauerkraut.
Add sauerkraut to Dutch oven.
Add wine, stock, caraway seeds and juniper berries.
Bring to simmer.
Cover tightly, place in oven and bake 1 hour.
Add kielbasa to Dutch oven, pushing into sauerkraut.
Cover and bake 1 hour.
Season to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).

Nutrition Facts : Calories 788.6, FatContent 53.1, SaturatedFatContent 17.7, CholesterolContent 128, SodiumContent 3460.2, CarbohydrateContent 26.7, FiberContent 8.3, SugarContent 11.6, ProteinContent 30.5

21 POLISH RECIPES THAT ARE EASY TO MAKE – THE KITCHEN ...

21 Polish Recipes That Are Easy To Make – The Kitchen ... image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 21

Ingredients

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