COLESLAW RECIPE WITH APPLE CIDER VINEGAR RECIPES

Name: Apple Coleslaw
Prep time: 25 min
Total time: 1 h 25 min
Yield: 6 to 8 servings
Ingredients: 1/4 cup cider vinegar; 1 cup mayonnaise; 1/3 cup poppy seeds; 1/3 cup honey; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 medium cabbage, cored, finely shredded; 2 large carrots, peeled, julienne; 1 bunch scallions, thinly sliced; 1/2 cup finely minced parsley leaves, optional; 4 Fuji apples, peeled, cored, julienne

APPLE COLESLAW RECIPE - FOOD NETWORK

Apple Coleslaw Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

APPLE CIDER VINAIGRETTE RECIPE: HOW TO MAKE IT

Apple Cider Vinaigrette Recipe: How to Make It image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

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