WHAT VEGETABLES GO WITH CHICKEN PARMESAN RECIPES

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WHAT TO SERVE WITH CHICKEN PARMESAN (13 SIDE DISHES) – THE ...



What to Serve With Chicken Parmesan (13 Side Dishes) – The ... image

When you’re cooking a classic Italian dish like chicken parmesan, having a delicious side that compliments the dish perfectly really hits all the right spots. You need something that goes well with the cheesy, crispy crust while still matching the tender, juicy chicken in the middle. You can cook some very classic Italian sides that

Provided by Cassie Marshall

SHEET PAN PARMESAN CHICKEN AND VEGGIES RECIPE | ALLRECIPES



Sheet Pan Parmesan Chicken and Veggies Recipe | Allrecipes image

Baked EXTRA CRISPY Parmesan chicken and veggies--dinner made on one pan and packed with flavor!

Provided by chpmnk42

Categories     Meat and Poultry    Chicken    Breast

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 21

1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon seasoned salt, or to taste
¼ teaspoon ground black pepper, or to taste
½ pound fresh green beans, trimmed
1 small red potato, diced
1 sweet bell pepper, chopped
1 cup broccoli florets, chopped
1 tablespoon minced garlic
3 tablespoons olive oil
? cup all-purpose flour
4 tablespoons butter, melted
1 cup panko bread crumbs
1 cup freshly grated Parmesan cheese, divided
1?½ pounds skinless, boneless chicken breasts, pounded flat
½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
  • Combine oregano, parsley, paprika, garlic powder, seasoned salt, and pepper in a small bowl.
  • Place green beans, potato, bell pepper, broccoli, and garlic on the prepared sheet pan. Drizzle olive oil on top and sprinkle with 1/2 of the seasoning mix; toss to coat. Spread vegetables on one side of the pan.
  • Place flour in a bowl. Place melted butter in a second bowl. Combine panko, 2/3 cup Parmesan cheese, and the remaining 1/2 of the seasoning mix in a third bowl.
  • Remove any excess fat from chicken breasts and slice into 1 1/4 inch strips. Coat chicken strips in flour, then dredge in melted butter, and then dip in the Parmesan-panko mixture until heavily coated. Place on the empty half of the sheet pan and sprinkle with any remaining Parmesan-panko mixture, pressing onto the chicken.
  • Bake in the preheated oven for 10 minutes. Remove from the oven, flip chicken strips, stir the veggies, and return to the oven. Bake until chicken juices run clear and veggies are crisp-tender, 10 to 15 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
  • While the chicken is baking, whisk together mayonnaise, ketchup, garlic powder, and Worcestershire sauce.
  • Remove chicken and veggies from the oven. Toss veggies with remaining Parmesan cheese. Serve with dipping sauce.

Nutrition Facts : Calories 572.5 calories, CarbohydrateContent 32.3 g, CholesterolContent 103.7 mg, FatContent 36.5 g, FiberContent 3.4 g, ProteinContent 33.9 g, SaturatedFatContent 11.3 g, SodiumContent 670.3 mg, SugarContent 4.7 g

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SHEET PAN PARMESAN CHICKEN AND VEGGIES RECIPE | ALLRECIPES
Baked EXTRA CRISPY Parmesan chicken and veggies--dinner made on one pan and packed with flavor!
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 572.5 calories per serving
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