RECIPE MEATBALL SOUP RECIPES

Name: Slow-Cooked Meatball Soup
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Yield: 10 servings (3-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 3 medium carrots, sliced; 2 celery ribs, sliced; 1 small onion, chopped; 1 bay leaf; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 package (24 ounces) frozen fully cooked Italian meatballs, thawed; 1 carton (32 ounces) beef broth; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cups water; 3/4 cup dry red wine or additional water; 3/4 cup ditalini or other small pasta; 4 cups fresh baby spinach (about 5 ounces); Grated Parmesan cheese

SLOW-COOKED MEATBALL SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Meatball Soup Recipe: How to Make It image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

MEATBALL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meatball Soup Recipe: How to Make It - Taste of Home image

This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1 large egg, lightly beaten
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
4 cups reduced-sodium beef broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 medium carrot, thinly sliced
1 teaspoon Italian seasoning
1/4 cup uncooked tiny shell pasta
Minced fresh parsley, optional

Steps:

In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese.
Freeze Option: Divide cooled soup in individual portions; freeze up to 3 months.

Nutrition Facts : Calories 248 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 20g protein.

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