EASY CHICKEN LIVERS RECIPE RECIPES
EASY CHICKEN LIVER PâTé RECIPE - BBC FOOD
This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney.
Provided by Mike Robinson
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the outside and pink in the middle. Transfer them to a plate and repeat with the rest of the livers.
- Transfer the chicken livers to a food processor and blend them for a minute or so until smooth. Then pour in the remaining melted butter and double cream and blend once more. Season with salt and freshly ground black pepper and then stir in the Armagnac.
- Transfer the pâté to eight small ramekins, cover with cling film and chill.
- When you are ready to serve, uncover the pâtés and garnish with dried cranberries and fresh bay leaves to give them a festive feel. Serve with hot toast and spicy chutney.
QUICK AND EASY CHICKEN LIVER PATE RECIPE - FOOD.COM
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in heavy sillet over medium heat.
- Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
- Save pan drippings.
- In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
- Blend well for about 20 seconds.
- Optional: Blend in the hard boiled egg for a richer pate.
- Enjoy!
Nutrition Facts : Calories 653.9, FatContent 45.4, SaturatedFatContent 24.2, CholesterolContent 1127.8, SodiumContent 1210.7, CarbohydrateContent 7.4, FiberContent 1, SugarContent 3.2, ProteinContent 52.3
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