RECIPE IRISH SODA BREAD WITH RAISINS RECIPES

Name: Irish Soda Bread With Raisins
Prep time: 20 min
Total time: 10 min
Yield: Makes 1 loaf
Ingredients: Nonstick vegetable oil spray; 2 cups all purpose flour; 5 tablespoons sugar, divided; 1½ teaspoons baking powder; 1 teaspoon salt; ¾ teaspoon baking soda; 3 tablespoons butter, chilled, cut into cubes; 1 cup buttermilk; ⅔ cup raisins

IRISH SODA BREAD WITH RAISINS RECIPE - EPICURIOUS

Irish Soda Bread With Raisins Recipe - Epicurious image

Enriched with butter and buttermilk and studded with plump raisins, this Irish soda bread recipe bakes up with a burnished crust and fluffy crumb.

Provided by Anitra Earle

Total Time 1 hour 10 minutes

Prep Time 20 minutes

Yield Makes 1 loaf

Number Of Ingredients 9

Ingredients

Nonstick vegetable oil spray
2 cups all purpose flour
5 tablespoons sugar, divided
1½ teaspoons baking powder
1 teaspoon salt
¾ teaspoon baking soda
3 tablespoons butter, chilled, cut into cubes
1 cup buttermilk
⅔ cup raisins

Steps:

Preheat oven to 375°F. Spray 8-inch-diameter cake pan or cast-iron skillet with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
Bake bread until golden brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.

IRISH SODA BREAD RECIPE - FOOD NETWORK

Irish Soda Bread Recipe - Food Network image

Provided by Food Network

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 10

Ingredients

5 cups sifted all-purpose unbleached flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1/4 pound (1 stick) butter
2 1/2 cups mixed light and dark raisins, soaked in water for 15 to 20 minutes and drained
3 tablespoons caraway seeds
2 1/2 cups buttermilk
1 large egg, slightly beaten

Steps:

Preheat the oven to 350 degrees F. Generously butter 2 (9 by 5-inch) bread pans.
Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.

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