ONION RINGS WITH CHEESE RECIPE RECIPES
CHEESY ONION RINGS | SO DELICIOUS
Everybody likes onion rings! And they’re pretty easy to make, too. What if we tell you that you can make them even better? Just take an onion, slice it, combine the onion rings with mozzarella and coat them with egg wash and flour. And, by the way, you can make onion rings extra crunchy by rolling them in some breadcrumbs.
Provided by Vlad Popa
Total Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Thickly slice the onion and separate its rings.
- Slice the mozzarella as thick as the onion rings.
- Cover the inside of bigger rings with 1 mozzarella slice and then insert a smaller ring inside.
- Cover the rings with flour, whisked egg, and breadcrumbs.
- Deep-fry them for about 2-3 minutes until golden and crispy
Nutrition Facts : Calories 264 calories , ProteinContent 26 grams , FatContent 15 grams , CarbohydrateContent 12 grams
EASY HOMEMADE CHEESY ONION RINGS RECIPE - TABLESPOON.COM
Thick cut onion rings that are extra crunchy and flavorful!
Provided by Buns In My Oven
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat 3 inches of oil over medium high heat to 375°F.
- While the oil is heating, cut the root and tip off the onion and discard. Slice the onion into 1/4 inch thick slices and separate the rings.
- Add the flour and salt to a shallow dish and coat each onion ring in the flour. Shake off and set aside.
- Once all the onions are coated in flour, beat together the milk and egg and stir into the flour. Whisk until smooth. Coat the onions in the batter and shake excess off before placing on a cooling rack set over a baking sheet.
- Mix together the panko and Parmesan cheese and coat each onion ring in the breadcrumb mixture. Return to the cooling rack.
- Drop the onion rings, 3 or 4 at a time depending on the size of your pot, into the oil and cook for 2-3 minutes or until golden brown.
- Remove the onion rings from the oil to a paper towel-lined dish for the grease to drain. Repeat with the remaining onion rings until all are cooked.
Nutrition Facts : Calories 540 , CarbohydrateContent 69 g, CholesterolContent 60 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 7 g, TransFatContent 0 g
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