COOKING HAM RECIPES

Name: Ham Bone Soup
Total time: 1 h 45 min
Yield: 6 to 8 servings
Ingredients: 4 strips bacon, thick cut, sliced into 1/2-inch pieces; 3 large carrots, peeled and sliced; 2 celery stalks, trimmed and sliced; 1 large onion, peeled and diced; 3 garlic cloves, finely chopped; 1 ham bone 1 1/4 pounds, cut in half or in thirds ask your butcher to do this; 1 bay leaf; 2 1/2 teaspoons salt, plus additional to taste; 1/2 head green cabbage, shredded about 8 cups; 3 cups cooked beans rinsed and drained if canned, such as cannellini, navy or pinto; 1 small bunch kale, ribs removed and leaves chopped into bite-size pieces 6 cups; Black pepper, to taste; Hot sauce or apple cider vinegar, to taste

HAM BONE SOUP RECIPE - NYT COOKING

Ham Bone Soup Recipe - NYT Cooking image

This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health. You might want hot sauce, or not. Either way, a bowl of this is the kind of thing that cures what ails you.

Provided by Melissa Clark

Total Time 1 hours 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 strips bacon, thick cut, sliced into 1/2-inch pieces
3 large carrots, peeled and sliced
2 celery stalks, trimmed and sliced
1 large onion, peeled and diced
3 garlic cloves, finely chopped
1 ham bone 1 1/4 pounds, cut in half or in thirds ask your butcher to do this
1 bay leaf
2 1/2 teaspoons salt, plus additional to taste
1/2 head green cabbage, shredded about 8 cups
3 cups cooked beans rinsed and drained if canned, such as cannellini, navy or pinto
1 small bunch kale, ribs removed and leaves chopped into bite-size pieces 6 cups
Black pepper, to taste
Hot sauce or apple cider vinegar, to taste

Steps:

Heat a large pot over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper towel-lined plate.
Add the carrots, celery and onion to the pot. Stir until softened, about 5 minutes. Add the garlic and cook 1 minute. Drop in the ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons salt. Bring to a boil over high heat; reduce heat to medium-low and simmer for 20 minutes. Stir in the cabbage and simmer 30 minutes. Add the beans and simmer 15 minutes. Stir in the kale and simmer until soft, but vibrantly green, about 15 minutes. Season with the remaining 1/2 teaspoon salt (or more to taste). Add lots of pepper and a dash of hot sauce or vinegar. Serve with crumbled bacon on top.

Nutrition Facts : @context http//schema.org, Calories 220, UnsaturatedFatContent 7 grams, CarbohydrateContent 14 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 17 grams, SaturatedFatContent 4 grams, SodiumContent 606 milligrams, SugarContent 6 grams, TransFatContent 0 grams

ROASTED FRESH HAM RECIPE - NYT COOKING

Roasted Fresh Ham Recipe - NYT Cooking image

This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich. Then use the bones for stock and soup!

Provided by Matt Lee And Ted Lee

Total Time 4 hours 30 minutes

Yield 12 to 14 servings

Number Of Ingredients 6

Ingredients

1 16-to-18-pound fresh ham
1 1/2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 tablespoons fresh thyme (from 14 to 16 stems)
2 cups plus 2 tablespoons dry white wine
1/4 cup half-and-half

Steps:

Place a rack in lower third of oven and preheat to 425 degrees. Trim skin and excess fat from ham, leaving a layer of fat. Score ham all over in a diamond pattern of 1/2-inch-deep cuts about 1 1/2 inches apart.
In a small bowl, combine salt, pepper and thyme, pinching and sifting mixture until thyme becomes fragrant. Pat mixture all over ham and into crevices.
Place ham fat-side up on a rack in a large roasting pan and roast uncovered for 1/2 an hour. Turn heat down to 350 degrees, pour 2 cups wine and 1/2 cup water into pan and loosely tent with aluminum foil. Continue to roast, basting every hour. Add water to pan, if necessary, to keep pan juices from scorching; bake until a meat thermometer pressed into thickest part of ham reads 155 degrees, about 3 1/2 hours.
Let ham stand 15 to 20 minutes before carving. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. Turn off flame, add half-and-half, and serve with ham.

Nutrition Facts : @context http//schema.org, Calories 1156, UnsaturatedFatContent 48 grams, CarbohydrateContent 2 grams, FatContent 87 grams, FiberContent 0 grams, ProteinContent 80 grams, SaturatedFatContent 30 grams, SodiumContent 823 milligrams, SugarContent 1 gram

More about "cooking ham recipes"

GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES

Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving

1. Take your meat out of the fridge and bring it up to room temperature before you cook it.
2. Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
3. Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
4. Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
5. To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
6. Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
7. When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
8. Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
9. Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.

See details

HAM HOCK RECIPES | BBC GOOD FOOD

Try our best ever ham hock recipes, from a hearty hash to a dinner party terrine or a warming winter pie
From bbcgoodfood.com

See details

BAKED HAM WITH BROWN SUGAR GLAZE - RECIPES, PARTY FOOD ...

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.
From delish.com
Reviews 5
Total Time 3 hours 15 minutes
Category dinner

Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°. Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

See details

HOME-CURED PORK TENDERLOIN ‘HAM’ RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 131 per serving

Remove pork from brine and pat dry. Discard brine. Spread onions and thyme sprigs on bottom of a large shallow baking dish. Add brined tenderloins in one layer, then add 1/2 cup wine. Heat oven to 350 degrees; as it heats, bring meat to room temperature. Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. Remove from oven (meat will continue to cook and reach 140 degrees as it rests). Let cool before cutting into thin slices. Serve with buttermilk biscuits. May be refrigerated, well wrapped, for up to 1 week.

See details

PAN DE JAMóN (VENEZUELAN HAM BREAD) RECIPE - NYT COOKING

This recipe for the traditional Venezuelan Christmas bread comes from Martha Beltrán in Austin, Tex., who brought the recipe with her when she moved to the United States and now considers it essential to her family's Thanksgiving feast. Ms. Beltrán always starts the bread the day before she serves it, laminating it with butter three times before rolling it up with ham, bacon, olives and pimentos. The process can be long, but the dough can be left in the fridge for a flexible and forgiving amount of time, even overnight. When the finished loaves are sliced, each piece reveals a festive butter-slicked swirl.
From cooking.nytimes.com
Reviews 4
Total Time 15 hours
Cuisine south american
Calories 807 per serving

At the 40-minute mark, pull the loaves out of the oven, and, using a pastry brush, glaze their tops. Bake for another 5 minutes, until the loaves have a slight sheen and are deep golden brown in color. Remove from oven and let bread rest for 10 minutes before slicing and serving.

See details

GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES

1. Take your meat out of the fridge and bring it up to room temperature before you cook it.
2. Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
3. Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
4. Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
5. To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
6. Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
7. When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
8. Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
9. Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.

See details

RECIPES FOR COOKING WITH TAYLOR HAM® OR PORK ROLL NEW ...

Instructions for Cooking Taylor’s Pork Roll-Taylor’s Ham on a stove, a grill, even a microwave: Split only enough of the burlap casing and plastic to be able to roll the case down and cut off as much as …
From jerseyporkroll.com

See details

COOKING A WHOLE HAM BONE IN RECIPES

10 Best Bone in Baked Ham Recipes | Yummly 2 days ago yummly.com Show details . Jan 25, 2022 · Bone-In Whole Ham, salt, prepared mustard, Louisiana Hot Sauce and 7 more Baked Ham …
From foodrecipesglobal.com

See details

COOKING A KROGER SPIRAL HAM - ALL INFORMATION ABOUT ...

Instructions for Cooking a Spiral Ham | eHow hot www.ehow.com. Just preheat the roaster to a temperature between 275 and 325 degrees — because there's less risk of the ham drying in a roaster — with the juices from the ham and enough added water to make up at least 2 cups of liquid.Bake with the lid on until the ham is heated through.Heating Spiral Ham …
From therecipes.info

See details

SAMS SPIRAL HAM COOKING INSTRUCTIONS - SHARE-RECIPES.NET

Sams Club Ham Cooking Instructions Recipes. 1 hours ago Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan.Bake, …
From share-recipes.net

See details

HONEY BAKED HAM - COOKING CLASSY

Dec 19, 2017 · Unwrap ham then transfer to oven bag. Bake ham in roasting pan in oven until center registers 100 degrees on an instant read thermometer, about 1 – 1 1/2 hours (about 10 minutes per pound). Meanwhile prepare glaze and let cool slightly. Remove ham from oven. Increase oven temperature to 375 degrees. Cut oven bag and roll down to expose ham.
From cookingclassy.com

See details

HAM MAKER RECIPES | MADAX HOMEMADE COOKING

5. Place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than meat. 6. Cook for 1,5 -2 hours in water temp 185 F (85 C) 7. Remove the ham maker …
From madaxgroup.com

See details

RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL

Hi, I’m Tania! Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the kitchen and take home cooking …
From cookingformysoul.com

See details

HAM COOKING TIMES - HOW TO COOKING TIPS - RECIPETIPS.COM

HAM Cooking Times and Temperatures: Oven Baking Ham at 350°F: Type of Ham: Ham Cut: Weight: Meat Thermometer Temperature: Approximate Cooking Time (minutes per pound) Ham (cured and smoked) Arm picnic shoulder (bone-in) 5-8 lbs. 170°F: 30 minutes: Shoulder boneless roll: 2-3 lbs. 170°F: 35-45 minutes: Ham …
From recipetips.com

See details

20 BEST HAM RECIPES – EASY HOLIDAY HAM IDEAS

Feb 10, 2021 · Along with whole ham recipes for larger gatherings, you’ll find recipes for ham steaks, ham hocks, and even sliced ham—perfect for building ham sandwiches. Whether it’s ham and eggs for breakfast, no-fuss pasta recipes, ham …
From thepioneerwoman.com

See details

HOW TO PERFECTLY COOK FRESH HAM | COOKING LIGHT

Dec 17, 2018 · For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. The higher the ham cooks above 145°F, the drier the flavor and texture. Check out our Baked Ham …
From cookinglight.com

See details

COOKING A FROZEN HAM—3 NEW WAYS TO TRY | TASTE OF HOME

Apr 02, 2019 · Whether you planned to cook your ham in the oven, slow cooker or pressure cooker, you can go right ahead following these simple guidelines for a tender, juicy, flavorful main dish. 1. In a Conventional Oven. Your trusty oven works wonders when it comes to cooking just about anything, even a frozen ham…
From tasteofhome.com

See details

EASY CROCK POT HAM - RECIPES THAT CROCK!

May 29, 2014 · If you are looking for more ham recipes, you can find a full listing of all our holiday ham recipes here. You will need to pick out your ham to fit inside your slow cooker or cut it down to fit. We typically try to find a 6-7 lb ham …
From recipesthatcrock.com

See details

10 BEST CANNED HAM RECIPES | YUMMLY

Feb 04, 2022 · nonstick cooking spray, red bell pepper, fresh cilantro, ham and 11 more Ham, Apple & Cheddar Crepes Pork salt, 2% reduced-fat milk, large eggs, white cheddar cheese, fresh …
From yummly.com

See details

COOKING CHANNEL RECIPES & MENUS | COOKING CHANNEL

Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks
From cookingchanneltv.com

See details

RECIPES FOR COOKING WITH TAYLOR HAM® OR PORK ROLL NEW ...

See details

COOKING A WHOLE HAM BONE IN RECIPES

See details

HAM RECIPES | ALLRECIPES

Glazed ham. Ham and cheese sandwiches. Ham salad. Ham bean soup. Find hundreds of recipes for hearty, …
From allrecipes.com

See details

SHANK PORTION HAM COOKING INSTRUCTIONS - ALL INFORMATION ...

Dec 03, 2015 · Shank Portion Ham Cooking Instructions Recipes trend www.tfrecipes.com. 2015-12-03 · Three Ingredient Tender Crock Pot Ham. 5 to 6 lb. butt or shank portion ham (I prefer the butt portion) 1 cup of brown sugar. 1 can of crushed pineapple.Instructions. Remove all the wrapping from the ham and rub the brown sugar all over the flat side of the ham.Place the ham …
From therecipes.info

See details

THE 11 MOST COMMON MISTAKES PEOPLE MAKE COOKING A HAM ...

Nov 13, 2018 · Hams are at their best when given the extra time to cook low, slow, and at an even temperature. While many recipes might call for a 375-degree or higher oven, by cooking the ham …
From myrecipes.com

See details

CHRISTMAS HAM RECIPES | ALLRECIPES

This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham …
From allrecipes.com

See details

INSTANT POT HAM AND BEANS - RECIPES THAT CROCK!

Jan 03, 2018 · With all our recipes, we make them first to ensure the best success for our readers at home. Since I haven’t tried this with frozen ham hocks, I can’t say how much more time to add to make sure the ham …
From recipesthatcrock.com

See details