WAFFLE CONES RECIPE - FOOD NETWORK
I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.
Provided by Food Network
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
- Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.
WAFFLE CONES - WILLIAMS SONOMA
<p>These homemade waffle cones are perfect for holding scoops of your favorite ice cream, as well as for making our <a href="http://www.williams-sonoma.com/recipe/chocolate-dipped-cones.html"><b><u>chocolate-dipped cones</u></b></a>. Be sure to cook each cone for at least 1 minute before lifting the lid of the waffle-cone maker so the batter has time to firm up.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat a waffle-cone maker according to the manufacturer's instructions. Start with heat setting #3 and adjust as necessary, depending on the desired degree of brownness.
- In a small bowl, sift together the flour and salt. Set aside.
- In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.
- Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting #4.
- Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.
- Repeat with the remaining batter. Makes about 10 cones.
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WAFFLE CONES RECIPE - FOOD NETWORK
I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.
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Reviews 3.1
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Category dessert
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From foodnetwork.com
Reviews 3.1
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Category dessert
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- Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.
See details
WAFFLE CONES - WILLIAMS SONOMA
<p>These homemade waffle cones are perfect for holding scoops of your favorite ice cream, as well as for making our <a href="http://www.williams-sonoma.com/recipe/chocolate-dipped-cones.html"><b><u>chocolate-dipped cones</u></b></a>. Be sure to cook each cone for at least 1 minute before lifting the lid of the waffle-cone maker so the batter has time to firm up.</p>
From williams-sonoma.com
Reviews 4.7
Total Time 15 minutes
From williams-sonoma.com
Reviews 4.7
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- Repeat with the remaining batter. Makes about 10 cones.
See details
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From bbcgoodfood.com
Total Time 15 minutes
Category Dessert, Treat
Calories 675 calories per serving
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