GOLD MEDAL FLOUR BREAD RECIPES RECIPES

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BREAD MACHINE CRUSTY SOURDOUGH BREAD - BETTYCROCK…



Bread Machine Crusty Sourdough Bread - BettyCrock… image

This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

1 1/2 teaspoons bread machine or quick active dry yeast
4 cups lukewarm water (105°F to 115°F)
3 cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour
4 teaspoons sugar
1/2 cup water
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon bread machine or quick active dry yeast

Steps:

  • Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
  • Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
  • Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 165 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 0 g, ServingSize 1 Slice, SodiumContent 300 mg

BREAD MACHINE CRUSTY SOURDOUGH BREAD - BETTYCROCK…



Bread Machine Crusty Sourdough Bread - BettyCrock… image

This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

1 1/2 teaspoons bread machine or quick active dry yeast
4 cups lukewarm water (105°F to 115°F)
3 cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour
4 teaspoons sugar
1/2 cup water
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon bread machine or quick active dry yeast

Steps:

  • Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
  • Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
  • Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 165 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 0 g, ServingSize 1 Slice, SodiumContent 300 mg

More about "gold medal flour bread recipes recipes"

BREAD MACHINE CRUSTY SOURDOUGH BREAD - BETTYCROCKER.COM
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
From bettycrocker.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 165 per serving
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
See details


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HEALTH BENEFITS OF BREAD | IS BREAD ... - GOLD MEDAL BAKERY
Feb 17, 2021 · Choose Delicious Gold Medal Bakery Bread Products. Create delicious and nutritious meals any time of day with help from Gold Medal Bakery. We’ve been baking the highest quality bread for over a century, and when you choose Gold Medal …
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HOMEMADE NAAN - ONCE UPON A CHEF
Note: I use King Arthur flour, which is higher in protein than some other all-purpose flours. If using a flour with a lower protein content, such as Gold Medal, you will likely need to add a few more tablespoons of flour…
From onceuponachef.com
See details


HEALTH BENEFITS OF BREAD | IS BREAD ... - GOLD MEDAL BAKERY
Feb 17, 2021 · Choose Delicious Gold Medal Bakery Bread Products. Create delicious and nutritious meals any time of day with help from Gold Medal Bakery. We’ve been baking the highest quality bread for over a century, and when you choose Gold Medal …
From goldmedalbakery.com
See details


HOMEMADE NAAN - ONCE UPON A CHEF
Note: I use King Arthur flour, which is higher in protein than some other all-purpose flours. If using a flour with a lower protein content, such as Gold Medal, you will likely need to add a few more tablespoons of flour. Note: Active dry yeast may …
From onceuponachef.com
See details


HEALTH BENEFITS OF BREAD | IS BREAD ... - GOLD MEDAL BAKERY
Feb 17, 2021 · Choose Delicious Gold Medal Bakery Bread Products. Create delicious and nutritious meals any time of day with help from Gold Medal Bakery. We’ve been baking the highest quality bread for over a century, and when you choose Gold Medal …
From goldmedalbakery.com
See details