RECIPE FOR TURKEY MEATBALLS AND SPAGHETTI RECIPES

TURKEY MEATBALLS AND SPAGHETTI RECIPE | MYRECIPES

Turkey Meatballs and Spaghetti Recipe | MyRecipes image

Provided by MyRecipes

Total Time 25 minutes

Prep Time 5 minutes

Yield Makes 1 serving

Number Of Ingredients 3

Ingredients

½ cup store-bought marinara sauce
3 refrigerated (or frozen) turkey meatballs
½ cup whole-wheat spaghetti

Steps:

Heat the marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes. Meanwhile, cook the spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.

SPAGHETTI AND TURKEY MEATBALL BITES RECIPE | YUMMLY

Spaghetti and Turkey Meatball Bites Recipe | Yummly image

Spaghetti And Turkey Meatball Bites With Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs, Spaghetti, Spaghetti Sauce, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Nonstick Cooking Spray

Provided by Shady Brook Farms

Total Time 45 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 package Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs
6 ounces spaghetti cooked
2 cups spaghetti sauce divided
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese plus more for topping
nonstick cooking spray

Steps:

Cook pasta according to package.
While pasta is cooking, sear your meatballs in a cooking pan over medium-high heat. Add one cup of spaghetti sauce and continue to simmer until meatballs are cooked thorough, roughly 5-7 minutes. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
Place your spaghetti in a large bowl, add spaghetti sauce, grated Parmesan cheese, and mozzarella cheese. Mix until combined.
Spray a 12 cup muffin tin with nonstick cooking spray. Divide spaghetti into the 12 baking cups. Create a small "hole" for your meatballs. If your meatballs are large, cut in half and add to the top of your spaghetti bites with some extra sauce. Sprinkle with mozzarella cheese.
Bake at 375°F for about 20 minutes or until cheese is bubbly and melted.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 17 grams, CholesterolContent 5 milligrams, FatContent 3 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 1 grams, SodiumContent 220 milligrams, SugarContent 4 grams

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