PEACH CRISP CANNED PEACHES INSTANT OATMEAL RECIPES
EASY PEACH CRISP RECIPE - FOOD.COM
This recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It's so versatile, as you could use pears, fruit cocktail or pie filling. It's quick to throw together, your guests will never know it.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 8x8 pan
Number Of Ingredients 5
Steps:
- NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste.
- Preheat the oven to 425*. Lightly butter an 8x8 baking dish.
- Place the peaches in the dish. Mix together the oats, flour, nuts, and butter until crumbly. Sprinkle over the peaches.
- Bake for 15 minutes or until golden brown.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 1916, FatContent 92.2, SaturatedFatContent 42.2, CholesterolContent 162.5, SodiumContent 1033, CarbohydrateContent 277.1, FiberContent 20.8, SugarContent 190.5, ProteinContent 22.6
MOM'S PEACH CRISP RECIPE | ALLRECIPES
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Crisps and Crumbles Recipes Peach Crisps and Crumbles Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 30.5 g, CholesterolContent 30.5 mg, FatContent 12.2 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 7.4 g, SodiumContent 161.6 mg, SugarContent 17.4 g
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