PAMPERED CHEF PIZZA DIP RECIPES

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HOT PIZZA DIP - RECIPES | PAMPERED CHEF US SITE



Hot Pizza Dip - Recipes | Pampered Chef US Site image

Who can resist this bubbly, pizza-flavored dip? Serve it in the Mini-Baker to keep it warm until the last bite.  

Provided by PAMPEREDCHEF.COM

Yield 14 servings of 1/4 cup

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian Seasoning Mix
1 cup (4 ounces) shredded mozzarella cheese
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 can (8 ounces) pizza sauce
1/4 cup diced green bell pepper, sliced green onions or chopped pitted ripe olives
Toasted Baguette Slices

Steps:

  • Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and seasoning mix; spread onto bottom of Mini-Baker.In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake 15-20 minutes or until bubbly. Top with bell pepper. Serve with Toasted Baguette Slices.

AIR FRYER CHICKEN WINGS - RECIPES | PAMPERED CHEF CANADA SITE



Air Fryer Chicken Wings - Recipes | Pampered Chef Canada Site image

These wings have all the zing of the wings at your local sports bar—but without the sticky tables.

Provided by PAMPEREDCHEF.CA

Yield 6 servings

Number Of Ingredients 8

2 lbs. (1 kg) chicken wings
2 tsp (10 mL) baking powder
1 tsp (5 mL) salt
¼ tsp (1 mL) black pepper
1 tbsp (15 mL) vegetable oil
Oil for spritzing
½ cup (125 mL) butter
⅓ cup (75 mL) hot sauce

Steps:

  • Pat the wings dry with paper towels. Combine the wings, baking powder, salt, and pepper in a medium bowl. Let stand for 5 minutes. Add the oil and toss to combine.Spray the Deluxe Air Fryer cooking trays with oil and divide the wings evenly between both cooking trays. Position on the top and middle racks.Turn the wheel to select the AIR FRY setting; press the wheel to select. Turn the wheel to adjust the time to 30 minutes. Press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder). Meanwhile, combine the butter and hot sauce in a small saucepan and slowly melt the butter over medium-low heat, stirring occasionally.When the timer is up, remove the wings from the air fryer. Toss the wings in the sauce or serve on the side.

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