SPONGE FRUIT RECIPES
MY FAVOURITE SPONGE TOPPING FOR FRUIT. RECIPE - FOOD.COM
I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and then flour and baking powder which have been sifted together.
- Lastly mix in the milk to get a spreadable batter.
- Spread over hot fruit in an oven proof dish.
- Bake at 400'F/200'C for 30 minutes approximately or until risen and golden brown.
- Serve warm.
Nutrition Facts : Calories 624.9, FatContent 27.1, SaturatedFatContent 16.1, CholesterolContent 171, SodiumContent 395.7, CarbohydrateContent 87.9, FiberContent 1.3, SugarContent 50.3, ProteinContent 9.2
FRUIT SPONGE - GLUTEN FREE RECIPE - FOOD.COM
I have made this recipe so often my family think I can't cook anything else, but with lots of home grown fruit around, it is the easiest gluten free dessert that I have found. Fruit: Almost any type of fruit can be used. I have tried apple, pear, fig, nectarine, peach, mango, berries, ... eg For apple sponge: peel 1 Kg apples, chop, bring to boil, pour sponge mix over. If using canned fruit, then use around 750 grams can for best results. (If there is a lot of juice in the can then remove some before bringing the fruit to the boil) It can be cooked in a variety of ways: Microwave for 12 minutes on medium until cooked. OR place in saucepan on stovetop over minimum heat for 20 minutes until cooked. NOTE: the sponge will be gluggy if the fruit is not boiling when the sponge mix is poured over it. Serve with icecream or custard and or cream.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, add rest of ingredients.
- Place boiling fruit in a large casserole,.
- Pour sponge mix over.
- Place in preheated oven 180 C for 30-40 minutes until cooked.
Nutrition Facts : Calories 260.7, FatContent 8.4, SaturatedFatContent 4.9, CholesterolContent 73.2, SodiumContent 75.4, CarbohydrateContent 45.3, FiberContent 0, SugarContent 43.8, ProteinContent 2.6
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This fruit sponge recipe was a popular pudding in Nici Wickes' household when she was growing up. You can use any stone fruit bottled in the summer, or a store-bought tin of plums will suffice too
From foodtolove.co.nz
Total Time 50 minutes
Category Dessert
Cuisine Modern New Zealand
From foodtolove.co.nz
Total Time 50 minutes
Category Dessert
Cuisine Modern New Zealand
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This Seasonal Fruit & Ricotta Sponge Cake Bake by notable Chef Michael Bonacini is so delicious, you’ll need to double up on the recipe because your guests will be begging for more!
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Aug 26, 2020 · Take a springform pan, butter it, pour in half the batter. Layer pieces of fruit on top and then pour the rest of the batter. Bake in an oven preheated to 350 °F (180 °C) for 30 minutes. You can also sprinkle the finished sponge cake with powdered sugar and decorate with pieces of fresh fruit.
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MY FAVOURITE SPONGE TOPPING FOR FRUIT RECIPES
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FRUITY SPONGE CAKE RECIPE | BBC GOOD FOOD
Aug 10, 2010 · Method STEP 1 Heat oven to 180C/fan 160C/gas 4. Grease then line the base and sides of 2 x 20cm sandwich tins with greaseproof... STEP 2 Use electric hand beaters to whisk the egg whites until stiff, then briefly whisk in the sugar. Beat the egg... STEP 3 Mix the mandarins and fromage frais ...
From bbcgoodfood.com
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SPONGE CAKE WITH FRESH FRUIT AND CREAM - RECIPE
Apr 22, 2017 · Mix the chopped fruit into some of the whipped cream (reserve the rest plain for the topping on sides and top of the cake). Spread a thin layer of this fruit cream topping on the bottom cake slice. Repeat this with the next two layers of cake.
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FRUIT SPONGE PUDDING RECIPE - SHARE-RECIPES.NET
Spongetop fruit pudding Recipes ABC Radio. 9 hours ago Cooking method: Baking Heat oven to 180 degrees Celsius and grease a baking dish. While you make the sponge top, it's important to heat the fruit — if the fruit is not hot, the sponge will not rise properly. Cream the butter and sugar together until fluffy. Add eggs and beat until combined.
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SPONGE CAKE BASIC RECIPE - BAKING FOR HAPPINESS
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Costing Sponge fruit flan Food Cost per g/ unit Used in recipe Cost Eggs 25 2 50 Castor sugar 0.15 50 7.5 S.R flour 0.1 50 5 Small tin of fruit 40 1 40 Arrowroot 2 5 10 Sugar 0.15 5 0.75 Colouring 0.1 1 0.1 Total cost 113.35
From keswickfood.weebly.com
From keswickfood.weebly.com
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TRIPLE PASSION FRUIT SPONGE CAKE RECIPE
Apr 30, 2021 · While the cake is baking make the passion fruit simple syrup. Combine the sugar and water in a pan and bring to a simmer. Remove from heat and add in the passion fruit. Stir well and remove from heat. Let steep at least 20 minutes. Strain out the pulp and seeds.
From pineappleandcoconut.com
From pineappleandcoconut.com
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CHINESE FRUIT CAKE VANCOUVER INFORMATION | KELLY'S BLOG
Jan 03, 2022 · Add the remaining 0.4 cups of sugar in three separate additions while continuing to beat the egg whites. Chinese sponge fruit cake (gai don go). Refrigerate the cake, as well as the cream until firm, at least 10 minutes. Mix 0.4 cups of the sugar with the egg yolks and beat until slightly thick and pale yellow.
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From kelly-estes.github.io
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SPONGE-TOP FRUIT PUDDING - RECIPES - ABC RADIO
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From abc.net.au
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