RECIPE FOR STRAWBERRY PUNCH BOWL CAKE RECIPES

STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES

Strawberry Cake Filling Recipe | Allrecipes image

Easy to make filling that isn't too sweet.

Provided by Lisa

Categories Fruit Filling Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 13x9-inch cakes' filling

Number Of Ingredients 4

Ingredients

1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar

Steps:

Whisk water and cornstarch together in a large saucepan.
Stir strawberries and sugar into the water.
Cook strawberry mixture over medium heat until thick, about 10 minutes.
Allow to cool completely before use.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 100.8 g, FatContent 0.6 g, FiberContent 4 g, ProteinContent 1.3 g, SodiumContent 6.6 mg, SugarContent 84.4 g

PUNCH BOWL CAKE II RECIPE | ALLRECIPES

Punch Bowl Cake II Recipe | Allrecipes image

Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.

Provided by Roxanne

Categories Cherry Desserts

Yield 1 large punch bowl

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, drained
6 ounces flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

Bake cake mix according to package directions for 2 layers, let cakes cool.
Prepare the pudding according to package with the 5 c. milk.
In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
Repeat in the same order with the remaining ingredients.
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Nutrition Facts : Calories 595.7 calories, CarbohydrateContent 105.8 g, CholesterolContent 7.2 mg, FatContent 18 g, FiberContent 4 g, ProteinContent 6.3 g, SaturatedFatContent 11.3 g, SodiumContent 584.1 mg, SugarContent 60.4 g

SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE

This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy anytime your heart desires. Southern Strawberry Punch Bowl Cake is also perfect for any baby shower, bridal shower, BBQ, or birthday party. Filled with the sweet flavors of crushed pineapple, frozen strawberries, yellow cake mix, and Cool Whip, this recipe …
From keyingredient.com

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PUNCH BOWL CAKE II RECIPE | ALLRECIPES

In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, …
From allrecipes.com

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STRAWBERRY PUNCH BOWL CAKE (A.K.A STRAWBERRY TRIFLE ...

Store punch bowl cake leftovers tightly covered in the fridge for up to 3 days. Recipe Notes. Decorate the top of your strawberry punch bowl cake with 3/4 cup of shredded coconut and 1/4 cup chopped pecans. Instead of the angel food cake mix, you can use your favorite pound cake recipe or yellow cake …
From southernplate.com

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STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES

I followed the recipe to a T, chilled the filling for several hours before using, and used it with a great cream cheese frosting, which paired really well with the strawberry flavor. I loved the taste of …
From allrecipes.com

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