RECIPE FOR STRAWBERRY BUNDT CAKE RECIPES

Name: Strawberry Shortcake Poke Bundt Cake
Prep time: 35 min
Total time: 4 h 15 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 cup milk; 4 oz cream cheese, softened; 3 eggs; 1 1/2 cups sliced fresh strawberries; 1/4 cup granulated sugar; 2 teaspoons lemon juice; 3/4 cups powdered sugar; 2 tablespoons butter, softened; 1 oz cream cheese, softened; 1 to 2 tablespoons milk; 1/4 teaspoon vanilla; 1 cup sliced fresh strawberries

STRAWBERRY SHORTCAKE POKE BUNDT CAKE RECIPE - BETTYCRO…

Strawberry Shortcake Poke Bundt Cake Recipe - BettyCro… image

This fun poke bundt cake puts a whole new spin on strawberry shortcake!

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 35 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
4 oz cream cheese, softened
3 eggs
1 1/2 cups sliced fresh strawberries
1/4 cup granulated sugar
2 teaspoons lemon juice
3/4 cups powdered sugar
2 tablespoons butter, softened
1 oz cream cheese, softened
1 to 2 tablespoons milk
1/4 teaspoon vanilla
1 cup sliced fresh strawberries

Steps:

Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour.
In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes, and pour batter into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
Meanwhile, in food processor or blender, puree Strawberry Poke Mixture ingredients until smooth; transfer to 4-cup glass measuring cup, and set aside. While still in pan, poke holes in cake with end of wooden spoon at 1/2-inch intervals going almost to bottom. Use wet paper towel to wipe ends of spoon after each poke. Carefully pour poke mixture over holes in cake, using spoon to direct mixture into holes. If necessary, poke existing holes to make room for more mixture.
Cool 40 minutes; refrigerate in pan 2 hours. Remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter.
In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries.

Nutrition Facts : Calories 280 , CarbohydrateContent 46 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 31 g, TransFatContent 0 g

EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES

Easy Strawberry Bundt Cake | Renee's Kitchen Adventures image

Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!

Provided by Renee Paj

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

1- 16 oz. boxed white cake mix
3 TBSP all purpose flour
3 large eggs
3/4 cup water
1/2 cup canola oil or vegetable oil
1- 4 serving package of Sugar Free or regular strawberry flavored gelatin
3/4 cup chopped,fresh or frozen strawberries, partially thawed
1/4 cup unsalted butter
1 1/2 cup powdered sugar
3 TBSP to 1/4 cup milk (adjust to get the correct consistency)

Steps:

Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
Once cake is completely cooled, glaze the top. Allow glaze to set before serving.

Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11

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