AIR-FRYER PORK SCHNITZEL RECIPE: HOW TO MAKE IT
This recipe is one of my husband's favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. —Joyce Folker, Paraowan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving plate; keep warm., Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 309 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
COUNTRY BEEF POT PIE RECIPE - PILLSBURY.COM
Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
- Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
- In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
- Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
- Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 570 , CarbohydrateContent 57 g, CholesterolContent 30 mg, FatContent 5 , FiberContent 6 g, ProteinContent 19 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 5 g, TransFatContent 1 1/2 g
More about "recipe for sirloin pork chops recipes"
SAVORY STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 320 calories per serving
- Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.
AIR-FRYER PORK SCHNITZEL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 309 calories per serving
- Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving plate; keep warm., Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.
AIR-FRYER PORK SCHNITZEL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 309 calories per serving
- Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving plate; keep warm., Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.
COUNTRY BEEF POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 570 per serving
- Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
MOM'S BEST PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
ORIGINAL RANCH® PORK CHOPS | ALLRECIPES
From allrecipes.com
SIRLOIN PORK ROAST: THE BEST RECIPE - AMANDA'S COOKIN'
From amandascookin.com
PORK CHOPS IN CONVECTION OVEN RECIPES
From tfrecipes.com
MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
BAKED PORK CHOPS - BAKED PORK CHOP RECIPES - RASA MALAYSIA
From rasamalaysia.com
SIRLOIN PORK ROAST: THE BEST RECIPE - AMANDA'S COOKIN'
From amandascookin.com
PORK CHOPS IN CONVECTION OVEN RECIPES
From tfrecipes.com
HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®
From thecookierookie.com
EASY BAKED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
PERFECT OVEN BAKED PORK CHOPS RECIPE (JUICY & TENDER)
From icantbelieveitslowcarb.com
HOW TO COOK PORK LOIN STEAKS IN OVEN UK - FOODRECIPESTORY
From foodrecipestory.com
MOM'S BEST PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
ORIGINAL RANCH® PORK CHOPS | ALLRECIPES
From allrecipes.com
SIRLOIN PORK ROAST: THE BEST RECIPE - AMANDA'S COOKIN'
From amandascookin.com
PORK CHOPS IN CONVECTION OVEN RECIPES
From tfrecipes.com
MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com