GOLDEN CORN RECIPES

GOLDEN CORN FRITTERS RECIPE | SOUTHERN LIVING

Golden Corn Fritters Recipe | Southern Living image

Nothing puts a smile on a Southerner’s face like deliciously crisp golden corn fritters fresh out of the fryer. This recipe is undeniably simple and oh-so tasty. With less than 10 ingredients, corn fritters are the perfect choice for a scrumptious and last minute side dish. This recipe came to us from Lynne Weeks in Midland, Georgia, back in the 1980s, and it has stood the test of time with our readers ever since.The flavorful finger food is complete with milk, sugar, and fresh corn for a sweet and hearty addition to your Southern meal. Golden corn fritters are a comforting and nostalgic dish that pleases the crowd every time. Reminiscent of hush puppies – a true delicacy below the Mason Dixon – these tasty treats are much lighter and richer in taste. Next time you’re having barbeque, fried chicken, game-day food, or red beans and rice, be sure to give these golden corn fritters a try!Not convinced? With only 30 minutes of hands-on time, this recipe is the Southern side you didn’t know your picnic needed, and it won’t keep you in the kitchen all day.

Provided by Southern Living

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1 cup self-rising flour
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
1 1/2 cups fresh corn, cut from the cob
1/2 cup milk
2 teaspoons vegetable oil
Hot vegetable oil for frying

Steps:

Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. Combine eggs, corn, milk, and 2 teaspoons vegetable oil; mix well. Stir corn mixture into dry ingredients.
Drop mixture by rounded teaspoonfuls into vegetable oil heated to 375 °; cook fritter until golden, turning once. Yield: about 3 dozen.

GOLDEN CORN SOUP RECIPE - FOOD.COM

Golden Corn Soup Recipe - Food.com image

Make and share this Golden Corn Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter
1 large onion, chopped
1 red pepper, cored and diced
1 yellow pepper, cored and diced
4 tablespoons flour
4 cups vegetable broth (or chicken broth)
16 ounces frozen corn kernels, thawed (or about 4 ears of fresh corn kernels)
1/8-1/4 teaspoon saffron thread
1 cup half-and-half
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon chopped fresh parsley
1 -2 tablespoon chopped fresh parsley, for garnish

Steps:

In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
Add flour, stir constantly until well combined.
Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
Cover and simmer for 15 minutes, stirring occasionally.
Serve with chopped fresh parsley on top.

Nutrition Facts : Calories 290.2, FatContent 14.4, SaturatedFatContent 8.2, CholesterolContent 36.9, SodiumContent 713.5, CarbohydrateContent 37.3, FiberContent 3.1, SugarContent 4.1, ProteinContent 6.9

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