IRISH PASTRIES RECIPES
EASY IRISH SODA BREAD RECIPE: HOW TO MAKE IT
This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.
Nutrition Facts : Calories 359 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
CHOCOLATE FONDUE | SAINSBURY'S RECIPES
A fun sweet fondue ideal for sharing
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 10
Steps:
Put the chocolate in the fondue bowl with the cream, milk and mixed spice. Let the cream heat up and the chocolate melt, then stir gently but constantly for 1-2 minutes until the chocolate and cream combine to make a smooth, thick mixture.
Place all the remaining ingredients on a serving platter and hand out the fondue skewers. Let everyone dip what they like into the warm fondue.
Nutrition Facts : Calories 449 calories, FatContent 24.8 grams, SaturatedFatContent 10.1 grams, SugarContent 35.6 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 48.0 grams, FiberContent 4.8 grams, ProteinContent 5.9 grams
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Make your own espresso martini! With this easy classic recipe at home.
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 145 calories per serving
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 145 calories per serving
Fill a shaker with all the ingredients, shake vigorously, strain and pour.
Serve in coupe or martini glass, garnish with optional coffee beans and enjoy!
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BAILEY'S ORIGINAL IRISH CREAM - TOP SECRET RECIPES
Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing.
Make more fun copycat cocktails and liqueurs with my recipes here.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 20 minutes0S
Calories 120 calories per serving
From topsecretrecipes.com
Reviews 4.8
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Calories 120 calories per serving
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