RECIPE FOR RAVIOLI CASSEROLE RECIPES

Name: Ravioli Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 3-1/2 cups pasta sauce; 2 cups small-curd 4% cottage cheese; 4 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Minced fresh parsley, optional

RAVIOLI CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ravioli Casserole Recipe: How to Make It - Taste of Home image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1411mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 30g protein.

ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…

Italian Sausage and Ravioli Casserole Recipe - Pillsbury.c… image

For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 lb bulk Italian sausage
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 jar (26 oz) Muir Glen™ organic Italian herb pasta sauce
1 bag (25 oz) frozen cheese-filled ravioli
2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz)

Steps:

Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).

Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 135 mg, FatContent 1 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 5 g, TransFatContent 0 g

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