CALORIES IN ONIONS COOKED RECIPES

Name: Liver and Onions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 lb liver; 4 tablespoons butter; 1 large onion; 1 cup flour; 1/4 teaspoon pepper; 1/4 teaspoon salt

LIVER AND ONIONS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Liver and Onions Recipe - Food.com - Food.com - Recip… image

I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb liver
4 tablespoons butter
1 large onion
1 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
Combine the flour, pepper and salt, mix well.
Coat the liver thoroughly in the flour mixture.
Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
When all done, reheat the onions in remaining butter.
Serve the onions on top of the liver.

Nutrition Facts : Calories 1541.8, FatContent 52.8, SaturatedFatContent 24.6, CholesterolContent 2261, SodiumContent 1049.8, CarbohydrateContent 86, FiberContent 3, SugarContent 3.4, ProteinContent 170.4

GLUTEN-FREE GREEN BEAN CASSEROLE WITH FRIED ONIONS RE…

Gluten-Free Green Bean Casserole with Fried Onions Re… image

Everyone knows the best part about this timeless side dish is the crispy, crunchy fried onions. But if you’ve been holding back due to dietary restrictions, this gluten-free green bean casserole can be your new standby. Homemade fried onions are easier than you think and can easily be achieved with a little help from a box of gluten-free Bisquick™. Fry up a batch in your Dutch oven and sprinkle on top of the creamy, green beans for an unbeatable classic that makes any meal memorable.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

Vegetable oil for frying
2 large onions, cut in half, thinly sliced (3 cups)
1 1/2 cups milk or buttermilk
3/4 cup Bisquick™ Gluten Free mix
3/4 teaspoon salt
1/4 teaspoon pepper
2 bags (12 oz each) frozen cut green beans, cooked
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 teaspoons gluten-free soy sauce
1/4 teaspoon pepper

Steps:

Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 serving, SodiumContent 710 mg, SugarContent 7 g, TransFatContent 0 g

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I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.
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