THE BEST QUICHE LORRAINE RECIPE: HOW TO MAKE IT
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Total Time 02 hours 15 minutes
Prep Time 60 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. , Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen side from pan with a knife. Remove rim from pan.
Nutrition Facts : Calories 671 calories, FatContent 49g fat (27g saturated fat), CholesterolContent 308mg cholesterol, SodiumContent 841mg sodium, CarbohydrateContent 33g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
QUICHE LORRAINE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Categories main-dish
Total Time 3 hours 30 minutes
Prep Time 35 minutes
Cook Time 1 hours 25 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the pie crust: In the bowl of a food processor combine the flour, 1 teaspoon of the salt and 1 stick of the butter and process until mixture resembles coarse crumbs. While the motor is running, add water in tablespoon increments until dough comes together to form a ball. Transfer dough to a lightly floured surface and shape into a flat disk. Cover with plastic wrap and refrigerate overnight or at least for 1 hour.
- Remove pie crust from refrigerator and preheat oven to 400 degrees F.
- Roll out the pie crust on a lightly floured surface to fit a deep 9 or 10-inch pie pan. Place the dough in the pie pan and crimp edges decoratively. Refrigerate at least 30 minutes, then line with aluminum foil. Fill with pie weights and blind bake for 12 to 15 minutes, or until lightly golden around the edges. Remove foil and pie weights and return to the oven for 3 to 5 minutes. Remove from the oven and brush the surface of pie crust with a light coating of egg white and allow to cool.
- For the filling: In a saute pan melt the remaining tablespoon of butter over medium-high heat. Add the ham, or bacon, and cook until browned. Using a slotted spoon, remove the ham from the pan and drain briefly on paper towels, then scatter ham over the bottom of the blind-baked crust. To the fat remaining in the pan, add the sliced onions and thyme and cook, stirring occasionally, until onions are very soft and lightly caramelized, about 6 minutes. Scatter the onions over the bacon in the pie crust and top with the grated cheese.
- In a large bowl whisk together the eggs, heavy cream, remaining 1 teaspoon of salt, pepper, and nutmeg. Pour the egg mixture over the ham, onions, and cheese in the pie shell, adding just enough of the egg mixture to come within 1/4-inch of the top of the shell. Bake on the bottom rack of the oven for 45 to 50 minutes, or until the custard is set and quiche is golden brown on top. Allow to cool slightly before serving.
More about "recipe for quiche lorraine with bacon recipes"
QUICHE LORRAINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 618 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 618 calories per serving
- Combine flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., For filling, sprinkle pastry with bacon. Whisk eggs, cream, salt and nutmeg until blended; stir in cheese. Pour over top., Bake on a lower oven rack for 15 minutes. Reduce temperature to 325°; continue to bake until a knife inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before cutting.
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THE BEST QUICHE LORRAINE RECIPE: HOW TO MAKE IT
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Breakfast, Brunch
Calories 671 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Breakfast, Brunch
Calories 671 calories per serving
- On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. , Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen side from pan with a knife. Remove rim from pan.
See details
BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
From delish.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category breakfast
From delish.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category breakfast
- Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. Add ice water by the tablespoon until the mixture forms into a crust. Form into a disc, wrap in plastic wrap, and refrigerate until firm, 30 minutes. Preheat oven to 375°. On a lightly floured surface, roll out crust until ¼” thick. Loosely drape over a 9” pie plate and crimp edges. Refrigerate until ready to use. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain. Scatter cooked bacon on pie crust with 1 cup Gruyère and shallot. In a large bowl, whisk together eggs, cream, cayenne, and nutmeg and season with salt. Pour mixture over bacon and cheese. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden and eggs cooked through, 40 minutes. Let cool 15 minutes before slicing and serving.
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QUICHE LORRAINE RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 30 minutes
Category main-dish
Cuisine french
Reviews 4.9
Total Time 3 hours 30 minutes
Category main-dish
Cuisine french
- In a large bowl whisk together the eggs, heavy cream, remaining 1 teaspoon of salt, pepper, and nutmeg. Pour the egg mixture over the ham, onions, and cheese in the pie shell, adding just enough of the egg mixture to come within 1/4-inch of the top of the shell. Bake on the bottom rack of the oven for 45 to 50 minutes, or until the custard is set and quiche is golden brown on top. Allow to cool slightly before serving.
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QUICHE LORRAINE RECIPE - FOOD.COM - FOOD.COM - RECIP…
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 619 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 619 per serving
- Important--let stand 10 minutes before cutting.
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BA'S BEST QUICHE LORRAINE RECIPE | BON APPéTIT
Buttery, bacon-y, and custardy, with a very tender, rich crust. Call it retro if you want—we say quiche is back.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Do Ahead: Quiche can be baked 1 day ahead. Tightly wrap and chill. Serve warm or at room temperature.
See details
THE BEST QUICHE LORRAINE RECIPE: HOW TO MAKE IT
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Breakfast, Brunch
Calories 671 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Breakfast, Brunch
Calories 671 calories per serving
- On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. , Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen side from pan with a knife. Remove rim from pan.
See details
BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
From delish.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category breakfast
From delish.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category breakfast
- Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. Add ice water by the tablespoon until the mixture forms into a crust. Form into a disc, wrap in plastic wrap, and refrigerate until firm, 30 minutes. Preheat oven to 375°. On a lightly floured surface, roll out crust until ¼” thick. Loosely drape over a 9” pie plate and crimp edges. Refrigerate until ready to use. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain. Scatter cooked bacon on pie crust with 1 cup Gruyère and shallot. In a large bowl, whisk together eggs, cream, cayenne, and nutmeg and season with salt. Pour mixture over bacon and cheese. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden and eggs cooked through, 40 minutes. Let cool 15 minutes before slicing and serving.
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CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE
This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine French
Calories 205 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine French
Calories 205 kcal per serving
- Cut the quiche into 6 pieces and serve.
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EASY QUICHE LORRAINE RECIPE | ALLRECIPES
I made 2 different quiche's from this recipe: one bacon and cheese and the other was a spinach and mushroom (and cheese). I didn't use swiss cheese, i used colby jack (for both) and instead of …
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QUICHE LORRAINE I RECIPE | ALLRECIPES
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche …
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QUICHE LORRAINE RECIPE | MYRECIPES
This top-rated recipe is a reader favorite, and it's not hard to see why it's so beloved. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon.
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QUICHE LORRAINE IS AN EASY AND CLASSIC RECIPE
Oct 10, 2019 · This recipe for a classic Quiche Lorraine is so adaptable! You can change the type of cheese you use, according to what you have on hand. Leave out the bacon, or use ham or Canadian bacon…
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QUICHE LORRAINE RECIPE | BACON SWISS QUICHE - MONEYWISE MO…
Jan 11, 2022 · Typically Quiche Lorraine uses things like eggs, cream, and lardons to create an open pie that has an egg custard filling. Today, we incorporate all kinds of things into our quiche recipes. This particular recipe uses bacon and Swiss cheese to create a delicious egg quiche …
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MARY BERRY'S QUICHE LORRAINE RECIPE - LOVEFOOD.COM
Mary Berry's quiche Lorraine recipe is a classic French dish which is a great stand-by for lunch or supper. It's always best eaten hot or warm. Baking the pastry “blind” first, without the filling, ensures …
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QUICHE LORRAINE RECIPE | FOOD NETWORK
Make the Shortcrust pastry, recipe below, leaving to chill for 30 minutes before using. Preheat the oven to 350 degrees F. Line the tart pan with the pastry dough, and bake 'blind'.
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CRUSTLESS QUICHE LORRAINE - PINCH OF NOM
Apr 01, 2018 · Instructions. Pre-heat the oven to 160°C. Chop the bacon into thin strips and dice the onion finely. Spray a frying pan with low calorie cooking spray and, on a moderate heat, cook the bacon strips and diced onion until the bacon …
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QUICHE LORRAINE RECIPE | MYRECIPES
This top-rated recipe is a reader favorite, and it's not hard to see why it's so beloved. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon.
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Oct 10, 2019 · This recipe for a classic Quiche Lorraine is so adaptable! You can change the type of cheese you use, according to what you have on hand. Leave out the bacon, or use ham or Canadian bacon…
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QUICHE LORRAINE RECIPE INA GARTEN WITH INGREDIENTS ...
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QUICHE LORRAINE RECIPE | SOUTHERN LIVING
Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine…
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CRUSTLESS QUICHE LORRAINE RECIPE - BACON GRUYERE EGG B…
Oct 04, 2016 · I don’t often make quiche, but when I do, I make this Crustless Quiche Lorraine Recipe. I suggest you do the same, because holy COW this quiche is goooood. Typically, when I think of what sounds good for breakfast, I think of Biscuits and Gravy , a nice cold smoothie , all the muffin recipes …
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Perhaps the most famous quiche, Lorraine is named for its region of origin in France. The classic recipe contains no cheese, only eggs, cream, and thick chunks of slab bacon, perfect for a …
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