APPETIZERS WITH BLUE CHEESE RECIPES

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CRANBERRY BLUE CHEESE APPETIZERS RECIPE - PILLSBURY.COM



Cranberry Blue Cheese Appetizers Recipe - Pillsbury.com image

Simple make-ahead appetizers like this one are a welcome addition to the hectic holiday season.

Provided by Arlene Cummings

Total Time 35 minutes

Prep Time 35 minutes

Yield 16

Number Of Ingredients 7

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 container (8 oz) chive and onion cream cheese spread
1 egg
Salt and freshly ground black pepper
1/2 cup crumbled blue cheese (2 oz)
1/3 cup whole berry cranberry sauce
1/4 cup coarsely chopped walnuts, if desired

Steps:

  • Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust onto work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.
  • In medium bowl, beat cream cheese spread, salt, pepper and egg with electric mixer on medium speed until smooth. Divide mixture evenly among muffin cups, about 1 teaspoon each. Top each evenly with blue cheese.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each mini cheesecake with 1/2 teaspoon cranberry sauce and 1 walnut piece.

Nutrition Facts : Calories 120 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 mini cheesecake, SodiumContent 230 mg, SugarContent 3 g, TransFatContent 0 g

APPETIZER BLUE CHEESE LOGS RECIPE: HOW TO MAKE IT



Appetizer Blue Cheese Logs Recipe: How to Make It image

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 cheese logs (1-1/4 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1 tablespoon butter
1-1/2 teaspoons curry powder
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.

Nutrition Facts : Calories 196 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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