RECIPE FOR PORK LO MEIN RECIPES
AUTHENTIC PORK LO MEIN - CHINESE RECIPE - FOOD.COM
My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and maybe in the International section of your local supermarket. If you can't find fresh (chinese) noodles, then use the dry noodles. Rice wine should not be confused with sake, although sake is certainly rice wine. The two are made very differently, and the recipe below is for rice wine NOT Sake. You may substitute Mirin, which is a Japanese sweet cooking wine. You can change this up and make Shrimp, Chicken, or Beef Lo Mein by using either fresh whole shrimp, fresh chicken pieces or beef strips in place of the tenderloin. Cooking time includes marinating time. To poster Chef #868046, I am not sure what you mean when you say this isn't "authentic", because in my eyes it definately is. Furthermore, if you knew green peppers weren't "authentic" then why did you put them in your dish? Also, if you thought this recipe wasn't "authentic", and knew what the ingredients were supposed to be, why did you bother to make my recipe? I would have asked you in an email, but your not accepting mail, and since you just joined yesterday and this was your first review, I am assuming your not really interested in what I have to say anyway :) But I feel better after having said it, and with that said, those that try it, I hope you enjoy it as much as I do!!!
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 2-4 serving(s)
Number Of Ingredients 24
Steps:
- Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes.
- Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce.
- Parboil noodles for 3 minutes. Rinse and drain.
- Bring another pot of water to boil, and keep hot.
- Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes.
- Sprinkle on a little salt and 1 teaspoons of sugar. Set aside.
- Add 2 T. oil, and stir fry pork until done.
- Add sauce mixture. Stir until thickened.
- Add the vegetables. Stir until well mixed.
- Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain.
- Put back in pot, and add seasonings to noodles .
- Serve meat and vegetables over noodles.
Nutrition Facts : Calories 1588.4, FatContent 63, SaturatedFatContent 12.2, CholesterolContent 265.3, SodiumContent 2403, CarbohydrateContent 191.9, FiberContent 12, SugarContent 15, ProteinContent 64.1
ROAST PORK LO MEIN RECIPE - EPICURIOUS
Lo mein is a noodle dish that often is confused with chow mein, and many Chinese restaurants further the confusion by using the two names interchangeably. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce. But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinatown shop windows. Instead of buying the pork ready-made, you can also roast your own at home. For the egg noodles, you can use any that are thin and round; spaghetti will also work.
Provided by Diana Kuan
Yield serves 4 as part of a multicourse meal
Number Of Ingredients 12
Steps:
- 1. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package. Drain the noodles, rinse under cold water, and drain again, shaking well to remove excess water. Return the noodles to the pot, toss with the sesame oil until the noodles are well coated, and set aside.
- 2. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, rice wine, and honey. Set aside.
- 3. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom. Add the garlic, ginger, and scallions and stir-fry until aromatic, about 30 seconds. Add the mushrooms and cook until softened, 1 to 2 minutes.
- 4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.
More about "recipe for pork lo mein recipes"
CHICKEN LO MEIN RECIPE || 20-MIN DINNER – SOUPED UP RECIPES
This chicken lo mein takes about 20 minutes to make. It is better, faster than your local take-out, and it serves a whole family. This is a perfect recipe for when you come home from work and you got hungry kids to feed. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
From soupeduprecipes.com
Reviews 4.6
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- Add the scallions and serve.
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EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW
Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
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- Toss to combine and serve topped with scallion tops and sesame seeds
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BASIC LO MEIN RECIPE - FOOD.COM
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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QUICK CHICKEN LO MEIN RECIPE: HOW TO MAKE IT
I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 437 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 437 calories per serving
- Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute., In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat., In a large skillet or wok, stir-fry vegetables in remaining 2 teaspoons oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.
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LO MEIN NOODLES RECIPE | JET TILA | FOOD NETWORK
I love this dish, it's deceptively simple. If you have all the ingredients you can have a plate of delicious noodles on the table within 15 to 20 minutes with prep included. There really isn't such thing as a "Lo Mein" noodle so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be Lo Mein, Chow Mein, egg noodles, or pancit noodles. Most markets have Japanese Yaki Soba noodles in the cold case and those would work perfectly. Cooking spaghetti or fettuccine al dente, cold water rinsing, then allowing to dry in a colander will also make a great lo Mein. The traditional difference between Lo Mein and Chow Mein is Lo Mein is a soft noodle with some gravy and chow Mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted and over the 200 years Chinese food has existed in America and with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Cuisine asian
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Cuisine asian
- Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
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PORK LO MEIN RECIPE | ALLRECIPES
Recipe Group Selection: 21, September 2013 ~ Delicious recipe to prepare lo mein. I got a great deal on blsl chicken breast, so I made ours with that rather than pork. We really liked the sauce in this dish. My husband is not a big fan of soy - but this was mild with great flavor. I did skip the mushrooms as we are not fans of them. This recipe …
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06/07/2021 · Roast Pork Lo Mein is often overlooked by home cooks, because it calls for the Char Siu roast pork you can usually only get at a Chinese restaurant.. But we have a great char siu recipe, and many of you are making it at home and keeping it in the freezer for pork fried rice, roast pork with Chinese vegetables, and other recipes like this lo mein.
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LO MEIN NOODLES RECIPE | ALLRECIPES
Great recipe for tweeking to your taste. I added pork and broccoli. This recipe is a keeper. Some other reviewers said there was not enough sauce. Personally, I feel it was just enough. Any more sauce and it would have been too saucy. Lo mein isn't typically "saucy" like some other Chinese dishes. hdmartin88 . Rating: 5 stars. 07/29/2013. I made this recipe and loved it! I've never made lo …
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Best Shrimp Lo Mein. Here is the recipe, loaded with succulent shrimp, with lots of fresh baby bok choy and red peppers. I love the perfect texture of McCormick Simply Asia Chinese Style Lo Mein Noodles. What’s more, they are ready in 6 minutes. Other than Shrimp Lo Mein, there are so many recipes …
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Best Shrimp Lo Mein. Here is the recipe, loaded with succulent shrimp, with lots of fresh baby bok choy and red peppers. I love the perfect texture of McCormick Simply Asia Chinese Style Lo Mein Noodles. What’s more, they are ready in 6 minutes. Other than Shrimp Lo Mein, there are so many recipes …
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20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN | THE RECIPE …
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22/09/2021 · Proceed with the rest of the recipe. Spicy lo mein. To make these noodles spicy, stir in 1-2 tsp of your favorite hot sauce into lo mein sauce. I like using chili oil or chili crisp – my favorite is Lao Gan Ma. Why you should make lo mein at home. It’s fast. Making lo mein …
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03/10/2014 · Served alongside teriyaki pork chops. The lo mein was light and tasty- very happy and now on my Pinterest board. Thanks for another great recipe. nilda Ortiz — January 27, 2022 @ 6:14 AM Reply. Rated 4 out of 5. Going to try to make it Thank you. Laura-Ann — January 26, 2022 @ 2:34 AM Reply. Rated 5 out of 5. Made this with 1 lb thinly sliced pork …
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20/05/2019 · Ingredients In Chicken Lo Mein Sauce. Brown sugar – We want a syrupy base that will really stick to our noodles and add a bit of color.I prefer brown sugar but white corn syrup (most definitely in Asian markets) will work. Soy sauce – I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe…
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