HIDDEN VALLEY RANCH PORK CHOPS SLOW COOKER RECIPES
SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY
Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.
Provided by Hidden Valley
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
- Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
- Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
Nutrition Facts : Calories 0
SLOW COOKER MISSISSIPPI PORK CHOPS RECIPE | HIDDEN VALLEY ...
Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.
Provided by Hidden Valley
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 9
Steps:
Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.
Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.
Serve chops hot with gravy and pepperoncini spooned over the top.
Nutrition Facts : Calories 0
More about "hidden valley ranch pork chops slow cooker recipes"
SLOW COOKER BARBECUE RANCH PULLED PORK - HIDDEN VALLEY
From hiddenvalley.com
Total Time 480 minutes
Cuisine Barbeque
Calories 0 per serving
- Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.
MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 495 minutes
Cuisine American
Calories 0 per serving
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
SLOW COOKER CRACK RANCH CHICKEN RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 245 minutes
Cuisine American
Calories 647 per serving
- Shred the chicken and mix all ingredients until incorporated.
SLOW COOKER WHOLE CAULIFLOWER | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 365 minutes
Cuisine American
Calories 0 per serving
- Right before removing cauliflower, turn on the broiler, and place a rack in the center of the oven. Place cauliflower into a small, shallow dish or baking sheet, and brush the surface with the Hidden Valley® Original Ranch® dressing. Place in oven. Broil for 3–5 minutes, until the top is browned and bubbling. Serve warm, cut into wedges or steaks.
SLOW COOKER CREAMY RANCH PORK CHOPS - LIFE IN THE LOFTHO…
From life-in-the-lofthouse.com
