HOW TO MAKE VEGETABLE QUICHE RECIPES
BROCCOLI QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 622 calories, FatContent 53g fat (24g saturated fat), CholesterolContent 214mg cholesterol, SodiumContent 698mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
QUICHE RECIPES | BBC GOOD FOOD
Quiche recipes for every occasion, from picnics to buffet parties. Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions.
Provided by Good Food team
Number Of Ingredients 1
More about "how to make vegetable quiche recipes"
MUSHROOM-GOUDA QUICHE RECIPE: HOW TO MAKE IT
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 422 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 422 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust., Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover quiche crust loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
See details
BROCCOLI QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
See details
MUSHROOM-GOUDA QUICHE RECIPE: HOW TO MAKE IT
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 422 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 422 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust., Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover quiche crust loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
See details
VEGETABLE QUICHE RECIPE | ALLRECIPES
Just a few eggs and plenty of veggies--zucchini, yellow squash, carrots, bell pepper, and onion--make this quiche perfect for brunch or any time of day.
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CRUSTLESS VEGETABLE QUICHE - HEALTHY RECIPES BLOG
Dec 31, 2020 · How to make a crustless vegetable quiche. It's so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: 1. Your first step is to defrost the vegetables. Make …
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HOW TO MAKE QUICHE | ALLRECIPES
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ROASTED VEGETABLE QUICHE RECIPE - THE SPRUCE EATS - MA…
Jul 22, 2021 · Second, there is more dairy in a quiche than in a frittata—in fact, many frittata recipes don't have any dairy at all. And finally, these brunch recipes differ in the way they are cooked; a quiche …
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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LOADED VEGETABLE QUICHE RECIPE | EATINGWELL
This tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness. Sliced tomatoes make a …
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CRUSTLESS QUICHE LORRAINE - HEALTHY RECIPES BLOG
Dec 16, 2021 · The freshly baked quiche is amazing, and the leftovers are just as good, either gently reheated or even enjoyed cold straight out of the fridge. I really like crustless quiches. They are very easy to make…
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QUICHE LORRAINE - RECIPETIN EATS
Apr 13, 2018 · A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make …
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VEGETABLE QUICHE RECIPE | ALLRECIPES
Just a few eggs and plenty of veggies--zucchini, yellow squash, carrots, bell pepper, and onion--make this quiche perfect for brunch or any time of day.
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ROASTED VEGETABLE QUICHE RECIPE - THE SPRUCE EATS - MA…
Jul 22, 2021 · Second, there is more dairy in a quiche than in a frittata—in fact, many frittata recipes don't have any dairy at all. And finally, these brunch recipes differ in the way they are cooked; a quiche …
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I decided to make a quiche so I could have something delicious to eat in the mornings for breakfast. I searched the web and found a few quiche recipes and then adapted my own from the basic …
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This tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness. Sliced tomatoes make a …
From eatingwell.com
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MAKE AHEAD FREEZER MEALS QUICHE RECIPE - SWEETPHI
Jul 29, 2021 · Quiche always reminds me of my mom and growing up. We would always have quiche on Sundays or when guests came over, because it has a super quick prep time and then in could bake in the oven while we were spending time with family and friends. There are a few ways you could make this quiche: Make …
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