PIZZA DOUGH FOR THIN CRUST PIZZA RECIPE - FOOD.COM
Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Mix a little sugar into the warm water.
- Sprinkle yeast on top.
- Wait for 10 minutes or until it gets all foamy.
- Pour into a large bowl.
- Add flour, salt, olive oil.
- Combine.
- Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
- Cover and let rest for 20-30 minutes.
- Lightly grease two 12-inch pizza pans.
- Sprinkle with a little bit of cornmeal.
- Divide dough in half.
- Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.
- Try to make it thicker around the edge.
- If desired, pre-bake at 425 F for 10 minutes (I don't always do this).
- Then spread with pizza sauce and use the toppings of your choice.
- Bake at 425 F for 10-20 minutes longer or until bubbly and hot.
- Makes 2 12-inch pizzas.
- If you don't want to use all the dough, you can freeze it.
- Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag).
- When you want to make a pizza, take dough out of freezer and allow to thaw before using.
Nutrition Facts : Calories 610.1, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 299.2, CarbohydrateContent 120.7, FiberContent 5.2, SugarContent 0.4, ProteinContent 17.6
VALENTINO'S PIZZA CRUST RECIPE | ALLRECIPES
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Provided by Jody
Categories Pizza Dough and Crusts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 -12 to 16 inch crust
Number Of Ingredients 6
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.n
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.n
Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 21.2 g, FatContent 3.7 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 195.3 mg, SugarContent 1.1 g
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